LEADER 00000cam a2200733Ia 4500 
001    ocm65402219  
003    OCoLC 
005    20160527040817.1 
006    m     o  d         
007    cr mn||||||||| 
008    060331s1997    oncak   ob   f000 0 eng d 
016    |z979000505 
019    311308176|a318649940|a646793445|a759156053|a815770848
       |a899212554 
020    088936768X|q(paper, IDRC) 
020    9780889367685|q(paper, IDRC) 
020    0963552279|q(paper, INFDC) 
020    9780963552273|q(paper, INFDC) 
020    9781552504406|q(electronic book) 
020    1552504409|q(electronic book) 
020    1282054791 
020    9781282054790 
035    (OCoLC)65402219|z(OCoLC)311308176|z(OCoLC)318649940
       |z(OCoLC)646793445|z(OCoLC)759156053|z(OCoLC)815770848
       |z(OCoLC)899212554 
040    EEM|beng|epn|cEEM|dOCLCG|dN$T|dGPRCL|dZ@L|dIDEBK|dE7B
       |dOCLCQ|dCELBN|dOCLCQ|dOCLCF|dOCLCQ|dYDXCP|dOCLCQ 
049    RIDW 
050  4 GN407|b.C84 1997 
072  7 HEA|x023000|2bisacsh 
072  7 JFF|2bicssc 
082 04 613.2/86|222 
090    GN407|b.C84 1997 
245 00 Culture, environment and food to prevent Vitamin A 
       deficiency /|cedited by H.V. Kuhnlein and G.H. Pelto. 
264  1 [Ottawa, Ont., Canada] :|bIDRC ;|a[Boston, Mass., USA] :
       |bINFDC,|c1997. 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
500    Title from Web page (IDRC, viewed Mar. 31, 2006). 
500    Published on the International Development Research Centre
       website. 
504    Includes bibliographical references. 
505 0  pt. 1. Vitamin A in food and diets -- pt. 2. Creating the 
       protocol -- pt. 3. Assessing natural food sources of 
       vitamin A in the community -- pt. 4. Understanding vitamin
       A deficiency in the community. 
520 3  Aimed at development planners and students of nutrition, 
       public health, anthropology, and human cultural ecology, 
       this book discusses issues surrounding the use of natural 
       sources of food for the prevention of vitamin A 
       deficiency. During a 2-year process guided by the 
       Committee on Nutrition and Anthropology of the 
       International Union of Nutritional Sciences, a protocol 
       was developed to evaluate natural food sources of vitamin 
       A in areas at risk for vitamin A deficiency. This book 
       describes the creation of the ethnographic research tools 
       and their testing in a broad range of cultures and 
       environments in five developing countries. Chapters 
       contributed by research managers in these countries 
       describe the suitability and reliability of the research 
       tools, the data generated, practical applications, and 
       directions for future policy. Many examples are given of 
       helpful new information for planning programs at the local
       level for alleviating vitamin A deficiency. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Vitamin A deficiency|0https://id.loc.gov/authorities/
       subjects/sh85143953|xPrevention.|0https://id.loc.gov/
       authorities/subjects/sh99002416 
650  0 Nutritional anthropology|0https://id.loc.gov/authorities/
       subjects/sh91001556|xMethodology.|0https://id.loc.gov/
       authorities/subjects/sh99001902 
650  0 Vitamin A in human nutrition.|0https://id.loc.gov/
       authorities/subjects/sh85143956 
650  7 Vitamin A deficiency|xPrevention.|2fast|0https://
       id.worldcat.org/fast/1168158 
650  7 Vitamin A deficiency.|2fast|0https://id.worldcat.org/fast/
       1168157 
650  7 Nutritional anthropology|xMethodology.|2fast|0https://
       id.worldcat.org/fast/1042323 
650  7 Nutritional anthropology.|2fast|0https://id.worldcat.org/
       fast/1042322 
650  7 Vitamin A in human nutrition.|2fast|0https://
       id.worldcat.org/fast/1168162 
655  4 Electronic books. 
700 1  Kuhnlein, Harriet V.,|d1939-|0https://id.loc.gov/
       authorities/names/n90676657 
700 1  Pelto, Gretel H.|0https://id.loc.gov/authorities/names/
       n81090320 
710 2  International Development Research Centre (Canada)|0https:
       //id.loc.gov/authorities/names/n80004171 
710 2  International Nutrition Foundation for Developing 
       Countries.|0https://id.loc.gov/authorities/names/
       no95023160 
776 08 |iPrint version:|tCulture, environment and food to prevent
       Vitamin A deficiency.|dBoston [Mass.] : International 
       Nutrition Foundation for Developing Countries ; Ottawa 
       [Ont.] : International Development Research Centre, ©1997
       |z9781552504406|z1552504409|w(OCoLC)311308176 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=267448|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160615|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID