| Description |
1 online resource (xii, 116 pages) : illustrations |
|
text file |
| Bibliography |
Includes bibliographical references (pages 99-116). |
| Contents |
TABLE OF CONTENTS; LIST OF TABLES; LIST OF FIGURES; PREFACE; INTRODUCTION; CHAPTER ONE; CHAPTER TWO; CHAPTER THREE; SUMMARY; REFERENCES. |
| Summary |
Rice is a well-established salt-sensitive cereal crop and is the second most widely grown and consumed food crop worldwide. It is also a semi-aquatic cereal crop. The rice plant has many adaptations for surviving the aquatic environment, which include the development of specialised roots called adventitious roots, increase in aerenchymal area, increase in the number of roots, reduction of laterals, stunted growth, thickening of the apoplastic barrier in the roots and induction of the 'radial ... |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Rice.
|
|
Rice. |
|
Rice -- Effect of salt on.
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Rice -- Water requirements.
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Rice -- Water requirements. |
|
Hydroponics.
|
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Hydroponics. |
| Genre/Form |
Electronic books.
|
| Other Form: |
Print version: 144384098X 9781443840989 |
| ISBN |
1443845604 (electronic book) |
|
9781443845601 (electronic book) |
|
144384098X |
|
9781443840989 |
|
