| Edition |
First edition. |
| Description |
1 online resource (xiv, 164 pages) : illustrations (some color). |
| Physical Medium |
polychrome |
| Description |
text file |
| Series |
Tourism and hospitality management collection,
2375-9631
|
|
Tourism and hospitality management collection.
2375-9631
|
| Bibliography |
Includes bibliographical references (pages 151-153) and index. |
| Contents |
Chapter 1. Standards and certifications -- Chapter 2. Pro̐Ơѓles in sustainable viticulture: "Amigo Bob" Cantisano -- Chapter 3. Farming techniques and practices -- Chapter 4. Organically treating common vineyard issues -- Chapter 5. Climate change changes wine -- Chapter 6. Women, regenerative agriculture, and natural wine -- Chapter 7. Organic, biodynamic, and sustainable wineries and vineyards of California's North Bay wine country -- Chapter 8. Boisset collection: Raymond Vineyards and Deloach Vineyards -- Chapter 9. An interview with Sam and Phil Coturri; organic leaders -- Chapter 10. Making wine at home -- Chapter 11. Petaluma Gap AVA: establishing a new American viticultural area. |
| Access |
Access restricted to authorized users and institutions. |
| Summary |
Healthy Vines, Pure Wines serves as a guide which derives its information from real-world sources to share green practices in sustainable viticulture in a practical way. Including a how-to on treating vineyard issues organically, a look at how climate change is affecting viticulture, and a special focus on women in the field, this handbook maintains a forward focus. Also included are sixteen case studies on successful organic, biodynamic, and sustainable wineries from the San Francisco North Bay Region, focusing on how what each has done can be replicated. |
| Form |
Also available in print. |
| System Details |
Mode of access: World Wide Web. |
|
System requirements: Adobe Acrobat reader. |
| Subject |
Wine and wine making -- Environmental aspects -- California.
|
|
Wine and wine making -- Environmental aspects. |
|
California. |
|
Wine and wine making. |
|
Viticulture -- Environmental aspects -- California.
|
|
Viticulture -- Environmental aspects. |
|
Viticulture. |
| Indexed Term |
Green wine. |
|
Organic viticulture. |
|
Biodynamic. |
|
Sustainable farming. |
|
Natural wine. |
|
Napa County. |
|
Sonoma County. |
|
Wine country. |
| Genre/Form |
Electronic books.
|
| Added Author |
Hughes, Jessica N., author.
|
| Other Form: |
Print version: 9781637420300 |
| ISBN |
9781637420317 e-book |
|
9781637420300 print |
|
