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BestsellerE-book
Author Frank, Matthew Gavin.

Title Barolo / Matthew Gavin Frank.

Publication Info. Lincoln : University of Nebraska Press, [2010]
©2010

Item Status

Description 1 online resource (224 pages, 6 unnumbered pages of plates) : illustrations.
Physical Medium polychrome
Description text file
Series At table
At table series.
Contents Title Page; Copyright Page; Table of Contents; Acknowledgments; 1. The Fewest Idiots; 2. Dialing for Raffaella; 3. The Boy Brings Me; 4. Enough; 5. Four Sips; 6. All You Have to Do Is Say "Si"; 7. Grape-Shaped Ball of Light; 8. Between the Bell Beats; 9. Red-Beard's Silent Deal; 10. Dixieland Basement; 11. Pruning; 12. Follow the Steeple; 13. Limbo on the Landscape; 14. Slow; 15. Halves; 16. Luca Sandrone Enters Shakedown Street; 17. Chandelier, Carpet, Mariuccia; 18. Orange; 19. The Bleary Music of Wineshop Franco; 20. Breadstick Hydra; 21. Raw Meat and Barry White.
22. When She Draws It, She Draws It23. The Unfinished; 24. Trust the Pear; 25. Italian Butcher Shop Blues; 26. Instructions of Ercole; 27. Laundry; 28. The Other Side of Tonights; 29. Billboards, Booths, and Cameras; 30. Valentina and the First Taste; 31. Six Barolos, Four Figs; 32. From Barolo to Vinegar; 33. The Truffle of the Barn; 34. Sleeptasting; 35. One More Song; 36. Heroes and Villains Commune over Ceci; 37. Nightpicking; 38. La Partenza della Filovia.
Summary After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His "research" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Frank, Matthew Gavin -- Travel -- Italy -- Barolo.
Frank, Matthew Gavin.
Travel.
Italy.
Italy -- Barolo.
Frank, Matthew Gavin.
Wine and wine making -- Italy -- Barolo.
Wine and wine making.
Cooking -- Italy -- Barolo.
Cooking.
Barolo (Italy) -- Description and travel.
Genre/Form Electronic books.
Electronic books.
Other Form: Print version: Frank, Matthew Gavin. Barolo. Lincoln : University of Nebraska Press, ©2010 9780803226746 (DLC) 2009031586 (OCoLC)430678943
ISBN 9780803228306 (electronic book)
0803228309 (electronic book)
9780803226746 (cloth ; alkaline paper)