| Description |
1 online resource |
|
text file |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
The origins of Sicilian wine and culture -- The lost opportunity: 1775 to 1950 -- The modern Sicilian wine industry -- Perpetual wine -- The geography of Sicily -- Vine varieties -- Viticulture in Sicily -- Enology in Sicily -- At the hearth of Sicily -- Understanding Sicilian wine by place: the three valleys -- Val D'Mazara -- Val di Noto -- Val Demone -- The garden vineyard. |
| Summary |
The World of Sicilian Wine provides wine lovers with a comprehensive understanding of Sicilian wine, from its ancient roots to its modern evolution. Offering a guide and map to exploring Sicily, Bill Nesto, an expert in Italian wine, and Frances Di Savino, a student of Italian culture, deliver a substantive appreciation of a vibrant wine region that is one of Europe's most historic areas and a place where many cultures intersect. From the earliest Greek and Phoenician settlers who colonized the island in the eighth century B.C., the culture of wine has flourished in Sicily. A parade of. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Wine and wine making -- Italy -- Sicily.
|
|
Wine and wine making. |
|
Italy -- Sicily. |
|
Wine and wine making -- Italy -- Sicily -- History.
|
|
History. |
|
Sicily (Italy)
|
| Genre/Form |
Electronic books.
|
|
History.
|
| Added Author |
Di Savino, Frances, 1960-
|
| Other Form: |
Print version: 9780520266186 0520266188 (DLC) 2012026490 |
| ISBN |
0520955072 (electronic book) |
|
9780520955073 (electronic book) |
|
9780520266186 (cloth ; alkaline paper) |
|
0520266188 (cloth ; alkaline paper) |
|
