| Description |
1 online resource |
| Physical Medium |
polychrome |
| Description |
text file |
| Bibliography |
Includes bibliographical references and index. |
| Summary |
This book explores the multi-sensorial world of wine-tasting language, with a specific focus on communicative dynamics between winemakers and ordinary consumers in the context of online commerce. Promotional tasting notes of labelled wines from Campania--a Southern Italian region famous worldwide for its unique wine tradition--in their Italian and English version, are analysed to pursue the twofold aim of identifying the most common knowledge domains from which wine professionals draw new words from, and assessing the degree of terminological harmonisation between these descriptions and nation. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Wine tasting -- Italy -- Campania.
|
|
Wine tasting. |
|
Italy -- Campania. |
|
Electronic commerce -- Italy -- Campania.
|
|
Wine and wine making -- Terminology.
|
|
Electronic commerce. |
|
Wine and wine making -- Terminology. |
|
COOKING -- General. |
|
Wine and wine making. |
| Genre/Form |
Terminology.
|
|
Dictionaries.
|
|
Dictionaries.
|
| ISBN |
9781527534285 (electronic book) |
|
1527534286 (electronic book) |
|
9781527531093 |
|
