Title Wine : Phenolic Composition, Classification and Health Benefits / Youssef El Rayess, editor.

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Online eBook. Access restricted to current Rider University students, faculty, and staff.
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Item Status

Description	1 online resource.
Physical Medium	polychrome
Description	text file
Series	Food and beverage consumption and health
	Food and beverage consumption and health.
Bibliography	Includes bibliographical references and index.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Phenols.
	Phenols.
	Phenols -- Physiological effect.
	Phenols -- Physiological effect.
	Wine -- Composition.
	Wine -- Composition.
Genre/Form	Electronic books.
Added Author	El Rayess, Youssef, editor.
Other Form:	Print version: Wine 9781633210486 (OCoLC)877854023
ISBN	9781633210486
	1633210480
	9781633210592 (electronic book)
	1633210596 (electronic book)