Prohibition and its aftermath -- Philip Wagner and the arrival of the French hybrids -- Dr. Konstantin Frank and the pro-vinifera crusade -- Vineyards and wineries before Farm Winery legislation -- Farm winery laws and their effects -- The industry develops in the 1970s -- Building the infrastructure in the 1970s -- Winery events and marketing in the 1970's -- Growing pains in the 1980s -- Winery promotion in the 1980s -- Temperance, neo-prohibition, and the French paradox -- Consolidation in the 1990s -- The new century.
Local Note
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