LEADER 00000cam a2200709Ma 4500 001 ocn920231443 003 OCoLC 005 20170127063511.8 006 m o d 007 cr |||||||nn|n 008 140918s2015 nju ob 001 0 eng d 020 9780813571270|q(electronic book) 020 0813571278|q(electronic book) 020 |z9780813571263|q(hardcover ;|qalkaline paper) 020 |z9780813571256|q(paperback ;|qalkaline paper) 020 |z081357126X 035 (OCoLC)920231443 037 22573/ctt15sc454|bJSTOR 040 P@U|beng|epn|cP@U|dOCLCO|dN$T|dYDXCP|dJSTOR|dCDX|dJSTOR |dOCLCF|dEBLCP|dOCLCQ|dNRC 049 RIDW 050 4 HD6073.H8|b.H37 2015 072 7 BUS|x038000|2bisacsh 072 7 POL|x013000|2bisacsh 072 7 SOC028000|2bisacsh 072 7 CKB000000|2bisacsh 072 7 BUS109000|2bisacsh 072 7 BUS070120|2bisacsh 072 7 SOC031000|2bisacsh 082 04 331.4/816415|223 090 HD6073.H8|b.H37 2015 100 1 Harris, Deborah Ann.|0https://id.loc.gov/authorities/names /no2003060404 245 10 Taking the heat :|bwomen chefs and gender inequality in the professional kitchen /|cDeborah A. Harris, Patti Giuffre. 264 1 New Brunswick, New Jersey :|bRutgers University Press, |c[2015] 300 1 online resource 336 text|btxt 337 computer|bc 338 online resource|bcr 347 text file|2rdaft 504 Includes bibliographical references and index. 505 0 Introduction: "There's a girl in the kitchen!" : why a study of women chefs -- Home vs. haute: gender and status in the evolution of professional chefs -- From good to great: food media and becoming an elite chef -- Fitting in and standing out: entering the professional restaurant kitchen -- Bitches, girly girls, or moms: women's perceptions of gender appropriate leadership styles in professional kitchens -- Challenging "choices" : women who leave restaurant kitchen work -- Where are the great women chefs? 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Sex discrimination against women.|0https://id.loc.gov/ authorities/subjects/sh85120595 650 0 Women in the food industry.|0https://id.loc.gov/ authorities/subjects/sh85147615 650 0 Women in the hospitality industry.|0https://id.loc.gov/ authorities/subjects/sh2012000481 650 0 Food service.|0https://id.loc.gov/authorities/subjects/ sh85050320 650 0 Women cooks.|0https://id.loc.gov/authorities/subjects/ sh87004821 650 7 Sex discrimination against women.|2fast|0https:// id.worldcat.org/fast/1114376 650 7 Women in the food industry.|2fast|0https://id.worldcat.org /fast/1178033 650 7 Women in the hospitality industry.|2fast|0https:// id.worldcat.org/fast/1895898 650 7 Food service.|2fast|0https://id.worldcat.org/fast/931080 650 7 Women cooks.|2fast|0https://id.worldcat.org/fast/1177534 655 4 Electronic books. 700 1 Giuffre, Patti,|d1966-|0https://id.loc.gov/authorities/ names/n2014057563 776 08 |iPrint version:|aHarris, Deborah Ann.|tTaking the heat. |dNew Brunswick, New Jersey : Rutgers University Press, [2015]|w(DLC) 2014035985 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=1018299|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20170505|cEBSCO|tebscoebooksacademic new|lridw 994 92|bRID