LEADER 00000cam a2200349?? 4500 
001    ocm01212613 
008    750312 1974                        eng u 
020    0884160084 
035    (OCoLC)1212613 
040    RID|beng|cSLC|dOCL|dm.c. 
049    RIDM 
082    641.1 
090    TX355 .W44 1974 
096    QU 145 .A511L 1974 
100 1  White, Philip Louis,|d1922-|0https://id.loc.gov/
       authorities/names/n80002492 
245 10 Let's talk about food;|banswers to your questions about 
       foods and nutrition /|c[edited by] Philip L. White [and] 
       Nancy Selvey. 
264  1 Acton, Mass. :|bPublishing Sciences Group,|c[1974] 
300    282 pages :|billustrations ;|c25 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
650  0 Food.|0https://id.loc.gov/authorities/subjects/sh85050184 
650  0 Nutrition.|0https://id.loc.gov/authorities/subjects/
       sh85093451 
650  7 Food.|2fast|0https://id.worldcat.org/fast/930458 
650  7 Nutrition.|2fast|0https://id.worldcat.org/fast/1042187 
700 1  Selvey, Nancy.|0https://id.loc.gov/authorities/names/
       n81068694 
901    MARCIVE 20231220 
935    153259 
948    |d20220524|cMH|tcr 035-9project