LEADER 00000nam a2200709 i 4500 
001    Credo9781785394911 
003    Credo 
005    20150930135212.0 
006    m     o  d         
007    cr cn||||||||| 
008    150921r20152015paua    ob    000 0 eng d 
010    |z  2015003851 
020    9781785394911|qelectronic version 
020    9781466682696|qebook : alkaline paper 
020    |z9781466682689|qhardcover : alkaline paper 
035    (CaBNVSL)gtp00563911 
035    (Credo)igitourism2015 
035    (OCoLC)922078095 
040    CaBNVSL|beng|erda|cCaBNVSL|dCaBNVSL 
049    RIDW 
050  4 TX911|b.I66 2015eb 
082 04 338.4/791|223 
090    TX911|b.I66 2015eb 
245 00 International tourism and hospitality in the digital age /
       |cSuresh Kumar, Mohinder Chand Dhiman, and Ashish Dahiya, 
       editors. 
250    [Enhanced Credo edition] 
263    20150930 
264  1 Hershey, Pennsylvania :|bBusiness Science Reference,
       |c[2015] 
264 31 Boston, Massachusetts :|bCredo Reference,|c2015. 
300    1 online resource (22 entries) :|b26 images ;|cdigital 
       files 
336    text|2rdacontent 
336    still image|2rdacontent 
337    electronic|2isbdmedia 
338    online resource|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references. 
505 0  Preface -- Introduction -- Chapter 1. Human resource 
       management and performance in the hospitality industry -- 
       Chapter 2. Impacts from tourism development in Langkawi 
       Island, Malaysia -- Chapter 3. Eco-cultural tourism for 
       biodiversity conservation and sustainable development of 
       remote ecosystems in the Third World -- Chapter 4. Service
       providers' perspective about destination based web-
       marketing -- Chapter 5. Managing knowledge at tourism 
       destinations -- Chapter 6. An investigation of E-HRM 
       practices in Indian tourism and hospitality industry -- 
       Chapter 7. The global implications of ecotourism in 
       emerging economies -- Chapter 8. An examination of the 
       role of restaurant attributes on patrons dining experience
       and their post-purchase intentions -- Chapter 9. The 
       effects of terrorism on tourism and the media's role -- 
       Chapter 10. Human resource management and sustainable 
       tourism development -- Chapter 11. Ways of applying 
       destination management concepts to the development of 
       internal tourism in Uzbekistan -- Chapter 12. An overview 
       of training and development practices in food and beverage
       outlets -- Chapter 13. Understanding the importance of 
       property management practices in Indian hotel industry -- 
       Chapter 14. Risk perceptions of international female 
       tourists in India -- Chapter 15. Gender equality policies 
       in Indian hotel industry -- Chapter 16. Human resource 
       management in Indian hospitality industry -- Compilation 
       of references -- About the contributors. 
506    Access restricted to authorized users and institutions. 
520 3  Tourism is one of the most rapidly evolving industries of 
       the twenty-first century. The economy of many countries 
       all over the world depends on their ability to attract 
       visitors and maintain a distinct edge in a highly 
       competitive market. International Tourism and Hospitality 
       in the Digital Age brings together the best practices for 
       growth, development, and strategic management within the 
       tourism and hospitality industries. Highlighting 
       comparative research that explores the cross-cultural 
       contexts and societal implications of tourism, this book 
       is an essential resource for professionals, researchers, 
       academics, and students interested in a contemporary 
       approach to promoting, managing, and maximizing 
       profitability of leisure and recreation services. 
538    Mode of access: World Wide Web. 
588    Description based on title page of print version. 
590    Credo Reference|bPublisher Collections 
650  0 Hospitality industry.|0https://id.loc.gov/authorities/
       subjects/sh88004814 
650  0 Tourism.|0https://id.loc.gov/authorities/subjects/
       sh85136255 
650  0 Hospitality industry|xManagement.|0https://id.loc.gov/
       authorities/subjects/sh2008105788 
650  0 Tourism|xManagement.|0https://id.loc.gov/authorities/
       subjects/sh2008112935 
650  7 Hospitality industry.|2fast|0https://id.worldcat.org/fast/
       961126 
650  7 Tourism.|2fast|0https://id.worldcat.org/fast/1153142 
650  7 Hospitality industry|xManagement.|2fast|0https://
       id.worldcat.org/fast/961147 
650  7 Tourism|xManagement.|2fast|0https://id.worldcat.org/fast/
       1153180 
655  0 Electronic books. 
700 1  Kumar, Suresh,|d1954-|0https://id.loc.gov/authorities/
       names/n2015014150|eeditor. 
700 1  Dhiman, Mohinder Chand,|d1967-|0https://id.loc.gov/
       authorities/names/n2015014151|eeditor. 
700 1  Dahiya, Ashish,|d1981-|0https://id.loc.gov/authorities/
       names/n2015014152|eeditor. 
710 2  Credo Reference (Firm),|0https://id.loc.gov/authorities/
       names/no2007075121|edistributor. 
776 08 |iPrint version:|z146668268X|z9781466682689|w(DLC)  
       2015003851 
856 40 |zOnline eBook via Credo Reference. Access restricted to 
       current Rider University students, faculty, and staff.
       |uhttps://rider.idm.oclc.org/login?url=https://
       search.credoreference.com/content/title/
       igitourism?institutionId=3526 
901    MARCIVE 20231220 
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