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001    ocn965904538 
003    OCoLC 
005    20190705070309.6 
006    m     o  d         
007    cr cnu|||unuuu 
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020    928934623X|q(electronic book) 
020    |z9789289345903 
035    (OCoLC)965904538 
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072  7 BUS|x070000|2bisacsh 
082 04 338.92700000000002 
100 1  Lindberg, Jan Eric.|0https://id.loc.gov/authorities/names/
       n88636764 
245 10 Nordic Alternative Protein Potentials. 
264  1 [Place of publication not identified] :|bNordic Council of
       Ministers :|bNordic Council of Ministers,|c2016. 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
505 0  Preface -- Nordic Added Value of Alternative Feed Protein 
       Potentials in the Nordic and Baltic Sea Region -- Regional
       Potentials in Protein Supply from Agriculture -- Mapping 
       of Protein Sources and Use -- Local Protein Challenges 
       from a Farmers Perspective -- Protein from Forest 
       Sidestreams and Other Sources -- Feed Protein Needs and 
       Nutritive Value of Alternative Feed Ingredients -- 
       Introduction -- Life Cycle Assessment of Alternative 
       Protein Sources: Constraints and Potentials -- Protein 
       Value Chain -- Insects -- Microalgae as a Source for 
       Animal Feed Protein: Potentials and Challenges -- Marine 
       Organisms' Potentials and Challenges -- Summary and 
       Recommendations -- Nordic Sustainable Protein Production -
       - Bioeconomy Potentials in Business and Society. 
520 3  Within agri- and aquaculture, a specific bioeconomy 
       challenge - and a bioeconomy opportunity - has been 
       identified concerning sustainable protein supply for 
       livestock production and fish farming. Today, imported soy
       products are by far the most important protein source 
       however several alternative ways of producing protein rich
       feed has been identified using regional resources. 
       Production of legumes, pulses and grass can be expanded. 
       Alternative protein rich sources include single cell 
       protein (bacteria/fungi), macroalgae (seaweed), mussels 
       and insects. Local protein production has a number of 
       benefits in the form of generation of local jobs, 
       reduction in the import of nutrients and in general 
       boosting the bioeconomy. Many of the alternative ways of 
       producing protein rich feed are still under development, 
       this report therefor also includes recommendations 
       concerning how to proceed. 
588 0  Vendor-supplied metadata. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
610 20 European Union.|0https://id.loc.gov/authorities/subjects/
       sh2007008498 
610 27 European Union.|2fast|0https://id.worldcat.org/fast/916630
651  0 Denmark.|0https://id.loc.gov/authorities/names/n79021597 
651  0 Faroe Islands.|0https://id.loc.gov/authorities/names/
       n79035921 
651  0 Finland.|0https://id.loc.gov/authorities/names/n79065711 
651  0 Greenland.|0https://id.loc.gov/authorities/names/n79059221
651  0 Iceland.|0https://id.loc.gov/authorities/names/n80140759 
651  0 Norway.|0https://id.loc.gov/authorities/names/n79021528 
651  0 Sweden.|0https://id.loc.gov/authorities/names/n79021184 
651  7 Denmark.|2fast|0https://id.worldcat.org/fast/1204558 
651  7 Faroe Islands.|2fast|0https://id.worldcat.org/fast/1204843
651  7 Faroe Islands Region.|2fast|0https://id.worldcat.org/fast/
       1343836 
651  7 Finland.|2fast|0https://id.worldcat.org/fast/1205503 
651  7 Greenland.|2fast|0https://id.worldcat.org/fast/1205290 
651  7 Iceland.|2fast|0https://id.worldcat.org/fast/1210572 
651  7 Norway.|2fast|0https://id.worldcat.org/fast/1204556 
651  7 Sweden.|2fast|0https://id.worldcat.org/fast/1204537 
655  4 Electronic books. 
700 1  Lindberg, Gunnar. 
700 1  Teräs, Jukka.|0https://id.loc.gov/authorities/names/
       no2021102184 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1437852|zOnline eBook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
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       |lridw 
994    92|bRID