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Author Chiang, I-Yuan author.

Title Understanding the "General Principles of Food Hygiene" (including GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Taiwan I-Yuan Chiang.

Publication Info. Minneapolis, MN Open Textbook Library
[Place of publication not identified] Software Liberty Association, Taiwan 2021.

Item Status

Description 1 online resource.
Series Open textbook library.
Contents Chapter 1: Features of the New General Principles of Food Hygiene, and about this Book -- Chapter 2: General Principles of Food Hygiene: Introduction and Terms Definition -- Chapter 3: General Principles of Food Hygiene: Good Hygiene Practice: Introduction and Control of Food Hazards -- Chapter 4: General Principles of Food Hygiene: Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for Its Application -- Appendix: Comparison of HACCP 12 steps from Codex, USDA, USFDA, ISO 22000, and HACCP regulations/guidance of Taiwan
Summary The Codex Alimentarius published a new version of ''General Principles of Food Hygiene'' in November 2020. The series of the document has been critical for countries/organizations to develop and revise their food regulations/certifications. Thus, the new release will trigger revisions on food regulations/certifications. We translated ''General Principles of Food Hygiene'' and added food regulations and GHP/HACCP examples from Taiwan to this book. Therefore, it could be a nice stepping stone to understand food regulations and the food industry in Taiwan.
Note Attribution-NonCommercial-ShareAlike
Language In Traditional Chinese.
Local Note Open Educational Resources (OER). Open Textbooks
Promoted: Local to Global Cooperative Open Textbook Library
Subject Medicine -- Textbooks.
Nutrition -- Textbooks.
Added Author Hsu, Chia-Ho author.
Lin, Meng-Yu author.
Open Textbook Library distributor.
ISBN 9789869292955