| Description |
1 online resource. |
| Series |
Open textbook library.
|
| Contents |
Chapter 1: Features of the New General Principles of Food Hygiene, and about this Book -- Chapter 2: General Principles of Food Hygiene: Introduction and Terms Definition -- Chapter 3: General Principles of Food Hygiene: Good Hygiene Practice: Introduction and Control of Food Hazards -- Chapter 4: General Principles of Food Hygiene: Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for Its Application -- Appendix: Comparison of HACCP 12 steps from Codex, USDA, USFDA, ISO 22000, and HACCP regulations/guidance of Taiwan |
| Summary |
The Codex Alimentarius published a new version of ''General Principles of Food Hygiene'' in November 2020. The series of the document has been critical for countries/organizations to develop and revise their food regulations/certifications. Thus, the new release will trigger revisions on food regulations/certifications. We translated ''General Principles of Food Hygiene'' and added food regulations and GHP/HACCP examples from Taiwan to this book. Therefore, it could be a nice stepping stone to understand food regulations and the food industry in Taiwan. |
| Note |
Attribution-NonCommercial-ShareAlike |
| Language |
In Traditional Chinese. |
| Local Note |
Open Educational Resources (OER). Open Textbooks |
|
Promoted: Local to Global Cooperative Open Textbook Library |
| Subject |
Medicine -- Textbooks.
|
|
Nutrition -- Textbooks.
|
| Added Author |
Hsu, Chia-Ho author.
|
|
Lin, Meng-Yu author.
|
|
Open Textbook Library distributor.
|
| ISBN |
9789869292955 |
|
986929295X |
|
