LEADER 00000nam a2200601Mi 4500 
001    on1286807747 
003    OCoLC 
005    20211224093807.0 
006    m     o  d s       
007    cr    |||      
008    211116s2021    mnu     o     000 0 chi d 
020    9789869292955 
020    986929295X 
035    (OCoLC)1286807747 
040    OPENT|beng|cOPENT 
049    RIDW 
050  4 RA440 
050  4 RA773 
090    RA440 
090    RA773 
100 1  Chiang, I-Yuan,|eauthor. 
245 10 Understanding the "General Principles of Food Hygiene" 
       (including GHP and HACCP) published in 2020 by Codex 
       Alimentarius, and its applications on food industry and 
       catering in Taiwan /|cI-Yuan Chiang. 
264  1 [Place of publication not identified]|bSoftware Liberty 
       Association, Taiwan|c2021. 
264  2 Minneapolis, MN|bOpen Textbook Library. 
264  4 |c©2021. 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
490 0  Open textbook library. 
505 0  Chapter 1: Features of the New General Principles of Food 
       Hygiene, and about this Book -- Chapter 2: General 
       Principles of Food Hygiene: Introduction and Terms 
       Definition -- Chapter 3: General Principles of Food 
       Hygiene: Good Hygiene Practice: Introduction and Control 
       of Food Hazards -- Chapter 4: General Principles of Food 
       Hygiene: Hazard Analysis and Critical Control Point 
       (HACCP) System and Guidelines for Its Application -- 
       Appendix: Comparison of HACCP 12 steps from Codex, USDA, 
       USFDA, ISO 22000, and HACCP regulations/guidance of Taiwan
520 0  The Codex Alimentarius published a new version of 
       ''General Principles of Food Hygiene'' in November 2020. 
       The series of the document has been critical for countries
       /organizations to develop and revise their food 
       regulations/certifications. Thus, the new release will 
       trigger revisions on food regulations/certifications. We 
       translated ''General Principles of Food Hygiene'' and 
       added food regulations and GHP/HACCP examples from Taiwan 
       to this book. Therefore, it could be a nice stepping stone
       to understand food regulations and the food industry in 
       Taiwan. 
542 1  |fAttribution-NonCommercial-ShareAlike 
546    In Traditional Chinese. 
588 0  Description based on online resource. 
590    Open Educational Resources (OER). Open Textbooks 
590    Promoted: Local to Global Cooperative|bOpen Textbook 
       Library 
650  0 Medicine|0https://id.loc.gov/authorities/subjects/
       sh85083064|vTextbooks.|0https://id.loc.gov/authorities/
       subjects/sh99001753 
650  0 Nutrition|0https://id.loc.gov/authorities/subjects/
       sh85093451|vTextbooks.|0https://id.loc.gov/authorities/
       subjects/sh99001753 
650  7 Medicine.|2fast|0https://id.worldcat.org/fast/1014893 
650  7 Nutrition.|2fast|0https://id.worldcat.org/fast/1042187 
655  7 Textbooks.|2fast|0https://id.worldcat.org/fast/1423863 
655  7 Textbooks.|2lcgft|0https://id.loc.gov/authorities/
       genreForms/gf2014026191 
700 1  Hsu, Chia-Ho,|eauthor. 
700 1  Lin, Meng-Yu,|eauthor. 
710 2  Open Textbook Library,|0https://id.loc.gov/authorities/
       names/no2015006558|edistributor. 
856 40 |uhttps://open.umn.edu/opentextbooks/textbooks/1102
       |zOnline textbook via the Open Textbook Library. 
901    MARCIVE 20231220 
948    |d20221222|cOpenTextbook|tadd 988 July2021-June2022|lridw 
994    92|bRID