LEADER 00000cam a2200697Ma 4500 
001    ocn232161254 
003    OCoLC 
005    20160527040518.2 
006    m     o  d         
007    cr cn||||||||| 
008    990329s2000    enk     ob    001 0 eng d 
019    61880775|a252724691|a259503926|a455982176|a488714789
       |a503059802|a559617306|a646709434|a756870830|a888627375 
020    020398014X|q(electronic book) 
020    9780203980149|q(electronic book) 
020    |z1857288998|q(cloth) 
020    |z1857289005|q(paper) 
035    (OCoLC)232161254|z(OCoLC)61880775|z(OCoLC)252724691
       |z(OCoLC)259503926|z(OCoLC)455982176|z(OCoLC)488714789
       |z(OCoLC)503059802|z(OCoLC)559617306|z(OCoLC)646709434
       |z(OCoLC)756870830|z(OCoLC)888627375 
040    IOD|beng|epn|cIOD|dOCLCG|dCUY|dOCLCQ|dN$T|dYDXCP|dUX0
       |dMT4IT|dOCLCQ|dMERUC|dCCO|dE7B|dDKDLA|dBTCTA|dQE2|dIDEBK
       |dOCLCQ|dOCLCO|dOCLCQ|dOTZ|dOCLCF|dOCLCQ|dOCLCO|dTYFRS
       |dOCLCQ|dOCLCO|dOCLCQ 
049    RIDW 
050  4 HD9000.5|b.M358 1999eb 
070    HD9000.5|b.M358 1999 
072  7 BUS|x070120|2bisacsh 
082 04 338.4/7664|221 
090    HD9000.5|b.M358 1999eb 
100 1  Marsden, Terry.|0https://id.loc.gov/authorities/names/
       n90690824 
245 10 Consuming interests :|bthe social provision of foods /
       |cTerry Marsden, Andrew Flynn, Michelle Harrison. 
264  1 London :|bUCL Press ;|a[New York] :|b[Routledge],|c2000. 
300    1 online resource (xiv, 220 pages). 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Consumption and space 
504    Includes bibliographical references (pages 207-212) and 
       index. 
505 0  pt. 1. Concepts and framework -- pt. 2. National 
       strategies -- pt. 3. Local strategies. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food industry and trade|0https://id.loc.gov/authorities/
       subjects/sh85050282|xSocial aspects.|0https://id.loc.gov/
       authorities/subjects/sh00002758 
650  0 Food contamination.|0https://id.loc.gov/authorities/
       subjects/sh85050272 
650  0 Food law and legislation.|0https://id.loc.gov/authorities/
       subjects/sh85050300 
650  0 Food|xMarketing.|0https://id.loc.gov/authorities/subjects/
       sh2009125341 
650  0 Consumer protection.|0https://id.loc.gov/authorities/
       subjects/sh85031486 
650  7 Food industry and trade|xSocial aspects.|2fast|0https://
       id.worldcat.org/fast/930930 
650  7 Food industry and trade.|2fast|0https://id.worldcat.org/
       fast/930843 
650  7 Food contamination.|2fast|0https://id.worldcat.org/fast/
       930746 
650  7 Food law and legislation.|2fast|0https://id.worldcat.org/
       fast/930954 
650  7 Food|xMarketing.|2fast|0https://id.worldcat.org/fast/
       930531 
650  7 Consumer protection.|2fast|0https://id.worldcat.org/fast/
       876358 
655  4 Electronic books. 
700 1  Flynn, Andrew,|d1969-|0https://id.loc.gov/authorities/
       names/n99027023 
700 1  Harrison, Michelle,|d1968-|0https://id.loc.gov/authorities
       /names/n99027025 
776 08 |iPrint version:|aMarsden, Terry.|tConsuming interests.
       |dLondon : UCL Press ; [New York : Routledge], 2000|w(DLC)
       99027329 
830  0 Consumption and space.|0https://id.loc.gov/authorities/
       names/no96048970 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=140725|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d201606016|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID