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Title High performance liquid chromatography fingerprinting technology of the commonly-used traditional Chinese medicine herbs / Baochang Cai, Seng Poon Ong, Xunhong Liu ; with contributions from Pengchi Zhang [and others].

Publication Info. Singapore ; Hackensack, NJ : World Scientific ; Beijing : Chemical Industry Press, [2012]
©2012

Item Status

Description 1 online resource (xii, 372 pages) : illustrations (some color), charts
Physical Medium polychrome
Description text file
Note Made available through World Scientific e-Books.
Bibliography Includes bibliographical references (page 354) and index.
Contents 1. General introduction. 1.1. Outline. 1.2. Research methods and technical requirements of HPLC fingerprinting -- 2. HPLC Fingerprints of Different Herbs. 2.1. Renshen (Radix et Rhizoma Ginseng). 2.2. Daqingye (Folium isatidis). 2.3. Dahuang (Radix et Rhizoma Rhei). 2.4. Shanzhuyu (Fructus corni). 2.5. Shanyao (Rhizoma dioscoreae). 2.6. Chuanxiong (Rhizoma chuanxiong). 2.7. Nuzhenzi (Fructus ligustri lucidi). 2.8. Tianma (Rhizoma gastrodiae). 2.9. Wuweizi (Fructus schisandrae chinensis). 2.10. Taizishen (Radix pseudostellariae). 2.11. Niuxi (Radix achyranthis bidentatae). 2.12. Danshen (Radix et Rhizoma Salviae miltiorrhizae). 2.13. Baimaogen (Rhizoma imperatae). 2.14. Baishouwu (Bunge Auriculate Root). 2.15. Dihuang (Radix rehmanniae). 2.16. Xiqingguo (Fructus chebulae immaturus). 2.17. Honghua (Flos carthami). 2.18. Maidong (Radix ophiopogonis). 2.19. Lugen (Rhizoma phragmitis). 2.20. Lianqiao (Fructus forsythiae). 2.21. Mudanpi (Cortex moutan). 2.22. Heshouwu (Radix Polygoni multiflori). 2.23. Zhiheshouwu (Radix Polygoni multiflori Preparata). 2.24. Buguzhi (Fructus psoraleae). 2.25. Chenpi (Pericarpium citri reticulatae). 2.26. Kushen (Radix Sophorae flavescentis). 2.27. Banlangen (Radix isatidis). 2.28. Zhimu (Rhizoma anemarrhenae). 2.29. Cebaiye (Cacumen platycladi). 2.30. Qiancao (Radix rubiae). 2.31. Nanshashen (Radix adenophorae). 2.32. Zhizi (Fructus gardeniae). 2.33. Jiegeng (Radix platycodonis). 2.34. Shegan (Rhizoma belamcandae). 2.35. Xuchangqing (Radix Cynanchi paniculati). 2.36. Huangqin (Radix scutellariae). 2.37. Huangqi (Radix astragali). 2.38. Huanglian (Rhizoma coptidis). 2.39. Yinxingye (Folium ginkgo). 2.40. Yinchaihu (Radix stellariae). 2.41. Xuanfuhua (Flos inulae). 2.42. Gegen (Radix puerariae). 2.43. Fanxieye (Folium sennae).
Summary This book provides a comprehensive and up-to-date account of the HPLC technology and fingerprints of commonly-used Chinese herbs. It contains HPLC fingerprints of over 40 traditional Chinese medicinal herbs and details of their sources, production and quality control. The book provides a practical review of the techniques, relevant materials, and the particular demands for using HPLC in traditional Chinese medicinal herb applications. It also covers HPLC methods used to analyze the herbs. High-performance liquid chromatography (HPLC) is increasingly used in the field of traditional Chinese medicine for obtaining fingerprints of Chinese medicinal herbs. Advantages such as high speed, high resolution, high sensitivity, stability, accuracy, and automation make it one of the leading techniques used for quality control, standardization of planting, and new drug development in traditional Chinese medicine. To date, no other books on HPLC fingerprints of traditional Chinese medicinal herbs have been published in English. This is the first book in English devoted to providing readers with state-of-the-art information on HPLC applied in the analysis of traditional Chinese medicinal herbs.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Medicine, Chinese.
Medicine, Chinese.
Herbs -- Therapeutic use.
Herbs -- Therapeutic use.
High performance liquid chromatography.
High performance liquid chromatography.
Drugs, Chinese Herbal -- analysis.
Chromatography, High Pressure Liquid -- methods.
Quality Control.
Genre/Form Electronic books.
Electronic books.
Subject Herbal treatments.
Added Author Cai, Baochang.
Ong, Seng Poon.
Liu, Xunhong.
Added Title Chang yong zhong yao cai HPLC zhi wen tu pu ce ding ji shu. English.
Other Form: Print version: Chang yong zhong yao cai HPLC zhi wen tu pu ce ding ji shu. English. High performance liquid chromatography fingerprinting technology of the commonly-used traditional Chinese medicine herbs. Singapore : World Scientific, ©2012 9789814291095 (OCoLC)435421700
ISBN 9789814291101 (electronic book)
9814291102 (electronic book)
9789814291095 (hardcover ; alkaline paper)
9814291099 (hardcover ; alkaline paper)