Rider University Library / All Locations

You are not logged in |Login


ISBNs / ISSNs (1-17 of 17)
20428049
1 Bestseller Advances in aquaculture hatchery technology Oxford : Woodhead, 2013. Rating: Electronic Resources More... Item Status
2 Bestseller Advances in meat, poultry and seafood packaging Cambridge : Woodhead Pub., [2012] Rating: Electronic Resources More... Item Status
3 Bestseller Breadmaking : improving quality Philadelphia, Pa : Woodhead Pub., 2012. 2nd ed. Rating: Electronic Resources More... Item Status
4 Bestseller Cereal grains for the food and beverage industries Arendt, Elke. Oxford ; Philadelphia : Woodhead Pub., 2013. Rating: Electronic Resources More... Item Status
5 Bestseller Cocona to mango Oxford ; Philadelphia : Woodhead Pub., [2011] Rating: Electronic Resources More... Item Status
6 Bestseller Encapsulation technologies and delivery systems for food ingredients and nutraceuticals Philadelphia, Pa. : Woodhead Pub., 2012. Rating: Electronic Resources More... Item Status
7 Bestseller Fibre-rich and wholegrain foods : improving quality Cambridge, UK : Woodhead Publishing, 2013. Rating: Electronic Resources More... Item Status
8 Bestseller Food enrichment with omega-3 fatty acids Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing, 2013. Rating: Electronic Resources More... Item Status
9 Bestseller Handbook of food powders : processes and properties Cambridge, UK : Woodhead Publishing, 2013. Rating: Electronic Resources More... Item Status
10 Bestseller Handbook of herbs and spices. Philadelphia, Pa. : Woodhead Pub., 2012. Rating: Electronic Resources More... Item Status
11 Bestseller Hygiene in food processing : principles and practice Oxford : Woodhead Publishing, 2014. 2nd edition. Rating: Electronic Resources More... Item Status
12 Bestseller Instrumental assessment of food sensory quality : a practical guide Cambridge, UK : Woodhead Publishing, 2013. Rating: Electronic Resources More... Item Status
13 Bestseller Microbial decontamination in the food industry : novel methods and applications Cambridge : Woodhead Pub., [2012] Rating: Electronic Resources More... Item Status
14 Bestseller Microbial production of food ingredients, enzymes, and nutraceuticals Oxford : Woodhead Publishing Limited, 2013. Rating: Electronic Resources More... Item Status
15 Bestseller Natural food additives, ingredients and flavourings Oxford ; Philadelphia : Woodhead Publishing, 2012. Rating: Electronic Resources More... Item Status
16 Bestseller Open innovation in the food and beverage industry Oxford : Woodhead Publishing, 2013. Rating: Electronic Resources More... Item Status
17 Bestseller Robotics and automation in the food industry : current and future technologies Cambridge, UK : Woodhead Publishing Limited, 2013. Rating: Electronic Resources More... Item Status