| Description |
1 online resource (627 pages). |
| Physical Medium |
polychrome |
| Description |
text file |
| Series |
ISSN
|
|
Polymer Chemistry Series,
2044-0804 ;
36
|
|
ISSN.
|
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Polymer Chemistry Series ; 36.
|
| Note |
Description based upon print version of record. |
| Contents |
Intro -- Title -- Copyright -- Contents -- Chapter 1 Basic Aspects and Properties of Biopolymers -- 1.1 Introduction -- 1.2 Classes of Polymers -- 1.2.1 Based on Type of Monomer/Repeating Units -- 1.2.2 Common Families of Polymers -- 1.2.3 Based on Their Origins and Sources -- 1.3 Biopolymers/Natural Polymers -- 1.3.1 Biobased Polymers -- 1.3.2 Biodegradable Polymers -- 1.3.3 Repeating Units -- 1.3.4 Polymer Backbone -- 1.4 Advantages of Biopolymers -- 1.5 Recent Development of Biopolymers in the Nutraceutical and Food Industry -- 1.6 Conclusion -- Acknowledgements -- References |
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Chapter 2 Recent Progress in Biopolymer-based Delivery Systems and Coatings for Improving Stability, Bioavailability and Efficacy of Nutraceutical Products -- 2.1 Introduction -- 2.2 Nutraceutical Products: Definition, Type 1, and Examples -- 2.2.1 Biopolymers Used on Nutraceutical Products -- 2.3 Bioavailability of Nutraceutical Products -- 2.4 Delivery Systems: Types, Mathematical Modeling and Release Mechanisms -- 2.5 Recent Technological Advances in Biopolymer-based Delivery Systems and Coatings -- 2.5.1 Process -- 2.5.2 Stabilization -- 2.5.3 Nanotechnology -- 2.6 Conclusions |
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Abbreviations -- Acknowledgements -- References -- Chapter 3 Food-grade Biopolymers as Platforms for Nutrient Delivery -- 3.1 Introduction -- 3.2 Classification of Biopolymers -- 3.2.1 Proteins -- 3.2.2 Polysaccharides: Traditional and New Sources -- 3.2.3 Structurally-modified Polysaccharides -- 3.2.4 Natural Gums -- 3.3 Proteins as Nutrient Delivery Systems -- 3.3.1 Selection Criteria, Functional Properties, and Food Interaction -- 3.3.2 Applications of Animal Proteins -- 3.3.3 Applications of Vegetal Proteins -- 3.3.4 Applications of Protein from Microbial Sources |
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3.4 Polysaccharides as Nutrient Delivery Systems -- 3.4.1 Selection Criteria, Functional Properties, and Food Interactions -- 3.4.2 Applications of Vegetal Sources -- 3.4.3 Applications of Animal Sources -- 3.4.4 Applications of Microbial Sources -- 3.5 Nutrient Delivery Systems From Biopolymers -- 3.5.1 Selection of Food-grade Biopolymers for Nutrient Delivery Systems -- 3.5.2 Conjugate Biopolymers and the Effect of Nutrient Delivery Systems -- 3.5.3 Food-grade Biopolymers and Improving Nutrient Bioavailability -- 3.5.4 Digestive Properties and Nutrient Delivery |
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3.6 Food Biopolymer Dosage Forms as a Nutrient Vehicle -- 3.6.1 Micro- and Nanoparticles -- 3.6.2 Molecular Complexes -- 3.6.3 Nanogels -- 3.6.4 Hydrogels -- 3.6.5 Fibers -- 3.6.6 Films -- 3.7 Modeling Nutrient Delivery from Biopolymer Platforms -- 3.8 Future Trends -- 3.9 Conclusions -- Acknowledgements -- References -- Chapter 4 Bioavailability and Delivery Mechanisms of Nutraceuticals in Nanoparticles Derived from Biopolymers -- 4.1 Introduction -- 4.2 Nutraceuticals and Functional Foods -- 4.3 Nanoparticle-based Delivery Systems |
| Note |
4.3.1 Preparation and Characterization of Biopolymer-derived Nanoparticles |
| Summary |
This comprehensive book covers new applications of biopolymers in the research and development of industrial scale nutraceutical and functional food grade products. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Functional foods.
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Functional foods. |
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Food -- Biotechnology.
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Food -- Biotechnology. |
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Biopolymers -- Industrial applications.
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Biopolymers -- Industrial applications. |
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Biopolymers. |
| Added Author |
Gopi, Sreerag.
|
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Balakrishnan, Preetha.
|
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Bračič, Matej.
|
| Other Form: |
Print version: Gopi, Sreerag Biopolymers in Nutraceuticals and Functional Foods Cambridge : Royal Society of Chemistry,c2022 9781839167812 |
| ISBN |
1839168056 (electronic book) |
|
9781839168055 (electronic book) |
|
9781839168048 (PDF ebook) |
|
1839168048 (PDF ebook) |
|
1839167815 |
|
9781839167812 |
|
