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Genres (1-39 of 39)
Cookbooks
1
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The American Cancer Society new healthy eating cookbook


Besser, Jeanne, author.
Atlanta, GA : American Cancer Society, [2016]
Fourth edition.

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2
Bestseller
BestsellerE-book
 

The art of eating cookbook : essential recipes from the first 25 years


Behr, Edward, 1951-
Berkeley : University of California Press, [2011]

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3
Bestseller
BestsellerE-book
 

Aunt Puss & Others Old Days in the Piney Woods


Landrey, Wanda A., 1935-
Denton, Tex : University of North Texas Press, 1998.

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4
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5
Bestseller
BestsellerE-book
 

Burgoo, barbecue, and bourbon : a Kentucky culinary trinity


Schmid, Albert W. A., author.
Lexington, Kentucky : University Press of Kentucky, [2017]

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6
Bestseller
BestsellerE-book
 

Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic



Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2017.

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7
Bestseller
BestsellerE-book
 

Celebrity chefs of New Jersey : their stories, recipes, and secrets


Politano, Teresa, 1961-
New Brunswick, N.J. : Rivergate Books/Rutgers University Press, [2010]

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8
Bestseller
BestsellerE-book
 

Chemistry of cooking


Rodriguez-Velazquez, Sorangel.
[Place of publication not identified] : Sorangel Rodriguez-Velazquez, [2016]-

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9
Bestseller
BestsellerE-book
 

Cooking plain : Illinois Country style


Linsenmeyer, Helen Walker.
Carbondale : Southern Illinois University Press, 2011.

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10
Bestseller
BestsellerE-book
 

Delicious December : how the Dutch brought us Santa, presents, and treats : a holiday cookbook


Rose, Peter G., author.
Albany : State University of New York Press, [2014]

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11
Bestseller
BestsellerE-book
 

The early sprouts cookbook


Kalich, Karrie.
St. Paul, MN : Redleaf Press, [2012]
1st ed.

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12
Bestseller
BestsellerE-book
 

Earth eats : real food green living


Corrigan, Annie, author.
Bloomington, Indiana : Indiana University Press, [2017]

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13
Bestseller
BestsellerE-book
 

Eat drink Delta : a hungry traveler's journey through the soul of the South


Puckett, Susan, 1956-
Athens, Ga. : University of Georgia Press, [2013]

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14
book
BookPrinted Material
 

Emily Dickinson : profile of the poet as cook : with selected recipes


Brose, Nancy Harris, author.
Amherst, Massachusetts : [publisher not identified], 1976.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  PS1541.Z5 E4 1976    Available  ---
15
Bestseller
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16
Bestseller
BestsellerE-book
 

Food in the American Gilded Age



East Lansing : Michigan State University Press, [2017]

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17
Bestseller
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Food sovereignty the Navajo way : cooking with Tall Woman


Frisbie, Charlotte Johnson, author.
Albuquerque : University of New Mexico Press, [2018]

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18
Bestseller
BestsellerE-book
 

The German-Jewish cookbook : recipes and history of a cuisine


Gropman, Gabrielle Rossmer, author.
Waltham, Massachusetts : Brandeis University Press, [2017]

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19
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Greek revival : cooking for life


Moore-Pastides, Patricia.
Columbia, S.C. : University of South Carolina Press, [2010]

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20
Bestseller
BestsellerE-book
 

The locavore's kitchen : a cook's guide to seasonal eating and preserving


Suszko, Marilou K.
Athens : Ohio University Press, [2011]

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21
Bestseller
BestsellerE-book
 

Made in America : a modern collection of classic recipes


Garrelts, Colby, author.
Kansas City, Mo. : Andrews McMeel Publishing, [2015]

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22
Bestseller
BestsellerE-book
 

The modified keto cookbook : quick, convenient great-tasting recipes for following a low-ratio ketog


Martenz, Dawn Marie, author.
New York, NY : Demos Medical Publishing, 2016.

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23
Bestseller
BestsellerE-book
 

Mouthfeel : how texture makes taste


Mouritsen, Ole G., author.
New York : Columbia University Press, [2017]

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24
Bestseller
BestsellerE-book
 

Mrs Dalgairns's kitchen : rediscovering the practice of cookery


Dalgairns, Mrs., author.
Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2021.

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25
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26
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BestsellerE-book
 

The new Mediterranean Jewish table : Old World recipes for the modern home


Goldstein, Joyce Esersky, author.
Oakland, California : University of California Press, [2016]

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27
Bestseller
BestsellerE-book
 

The new southern garden cookbook : enjoying the best from homegrown gardens, farmers' markets, roads


Castle, Sheri.
Chapel Hill : University of North Carolina Press, [2011]

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28
Bestseller
BestsellerE-book
 

Noodle soup : recipes, techniques, obsession


Albala, Ken, 1964- author.
Urbana : University of Illinois, [2018]

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29
Bestseller
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Obsessed : the cultural critic's life in the kitchen


Bronfen, Elisabeth, author.
New Brunswick : Rutgers University Press, [2019]

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30
Bestseller
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Old farm country cookbook : recipes, menus, and memories


Apps, Jerold W., 1934- author.
Madison : Wisconsin Historical Society Press, 2017.

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31
Bestseller
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Paladares : recipes inspired by the private restaurants of Cuba


Von Bremzen, Anya, author.
New York : Abrams, [2017]

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32
Bestseller
BestsellerE-book
 

PhanFood : from the kitchen pot to the tour lot



[Albany, N.Y.] : Excelsior Editions/State University of New York Press, [2010]

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33
Bestseller
BestsellerE-book
 

Popes, peasants, and shepherds : recipes and lore from Rome and Lazio


Zanini De Vita, Oretta, 1936-
Berkeley : University of California Press, 2013.

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34
Bestseller
BestsellerE-book
 

Potent Punches : the Retro Guide to the Original Party Drink


Mealey, Barbara, author.
Bloomington, Indiana : Red Lightning Books, [2018]

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35
Bestseller
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Scents and flavors : a Syrian cookbook



New York : New York University Press, 2017.

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36
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BestsellerE-book
 

Scents and flavors : a Syrian cookbook



New York : New York University Press, [2020]

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37
book
BookPrinted Material
 

Seaweeds : edible, available & sustainable


Mouritsen, Ole G., author.
Chicago ; London : The University of Chicago Press, 2013.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  QK570.2 .M6813 2013    Available  ---
38
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Secrets from the Greek kitchen : cooking, skill, and everyday life on an Aegean Island


Sutton, David E., 1963- author.
Berkeley : University of California Press, 2014.

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39
book
BookPrinted Material
 

Seed to satisfied : a cookbook from Rider University's Green Acres


Canose, Jess, author.
[United States] : Blurb, [2013]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Rider Faculty Publications Collection  Faculty SB450.96 .C36 2013    Available  Ask Librarian for access
 Moore Stacks  SB450.96 .C36 2013    Available  ---
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