| Description |
1 online resource : illustrations |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Preface. The joy of improvisation / Sean Williams -- How to use this book -- Africa. Senegal / Patricia Tang ; Zimbabwe (Shona) / Claire Jones ; Seychelles / Marie-Christine Parent ; Mauritius and Réunion / Basil Considine -- Asia and the Pacific. Hong Kong (Cantonese) / Colin McGuire ; Gujarat, India / Niyati Dhokai ; Northeast Thailand / Supeena Insee Adler ; Vietnam / Lonán Ó Briain ; Minangkabau, West Sumatra, Indonesia / Jennifer Fraser ; Bali / Sarah Willner ; Highland Papua New Guinea / Gabriel Solis -- The Middle East. Eastern Turkey / Songül Karahasanoğlu ; Thracian Roma, Western Turkey / Sonia Tamar Seeman ; Armenia / Jonathan McCollum ; Uzbekistan / Tanya Merchant -- The Americas. Western prairies in North America / Sarah Quick ; Trinidad and Tobago / Andrew Martin ; Trinidad and Tobago / Gage Averill and Giovanna Perot-Averill ; Santiago de los Caballeros, Dominican Republic / Sydney Hutchinson ; Sinaloa, Mexico / Helena Simonett ; Otavalo, Ecuador / Jessie M. Vallejo ; Colombia / Edmundo Murray ; Rio de Janeiro, Brazil / Colin Harte -- Europe. The Limousin, France / Marc Benamou, Françoise Étay, and Anne Lavaud ; Galicia, Northwest Spain / Lucy M. Long ; Portugal / Katherine Brucher ; Republic of Georgia / Jeremy W. Foutz ; Georgia, The Caucasus / Andrea Kuzmich ; Skopelos Island, Greece / Yona Stamatis ; Kálymnos Island, Greece / Panayotis (Paddy) League ; Cyprus / Michalis Poupazis ; Carpathian Mountains, Hutsul Region, Ukraine / Maria Sonevytsky -- Encore. Nusstorte (Nut cake) / Bruno Nettl ; About the contributors ; How to make these meals suit You / Sean Williams. |
| Summary |
This companion to The Ethnomusicologists' Cookbook combines scholarship with a unique approach to the study of the world's foods, musics, and cultures. Covering over four dozen regions, the entries in these collection each include a regional food-related proverb, a recipe for a complete meal, a list of companion readings and listening pieces, and a short essay that highlights the significant links between music and food in the area. The Ethnomusicologists' Cookbook, Volume 2 will appeal to ethnomusicologists, anthropologists, and sociologists, but should also find a welcome place on the booksh. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
International cooking.
|
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Ethnomusicology.
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ethnomusicology. |
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COOKING -- General. |
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Ethnomusicology. |
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International cooking. |
| Genre/Form |
Electronic books.
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Cookbook
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cookbooks.
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Cookbooks.
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Cookbooks.
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| Added Author |
Williams, Sean, 1959- editor.
|
| Added Title |
Complete meals from around the world |
| Other Form: |
Print version: Williams, Sean. Ethnomusicologists' Cookbook, Volume II : Complete Meals from Around the World. Hoboken : Taylor and Francis, ©2015 9780415838665 |
| ISBN |
9781135040086 (electronic bk.) |
|
1135040087 (electronic bk.) |
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0415838665 |
|
9780415838665 |
|
9780415838672 (pbk.) |
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0415838673 |
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9780203780930 (ebk) |
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0203780930 (ebk) |
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9780415838665 |
|
