LEADER 00000cam a2200697Ka 4500 
001    ocn753529467 
003    OCoLC 
005    20160527041230.3 
006    m     o  d         
007    cr cnu---unuuu 
008    110919s2010    nyu     ob    000 0 spa d 
019    854564692|a904228672 
020    9781426030925|q(electronic book) 
020    1426030924|q(electronic book) 
020    |z9781426020247 
020    |z1426020244 
035    (OCoLC)753529467|z(OCoLC)854564692|z(OCoLC)904228672 
037    CL0500000240|bSafari Books Online 
040    N$T|beng|epn|cN$T|dOCLCQ|dOCLCF|dNLGGC|dOCLCO|dYDXCP|dUMI
       |dOCLCQ 
049    RIDW 
050  4 PE1116.R47|bM37 2010eb 
072  7 FOR|x007000|2bisacsh 
082 04 428.3/4024647|223 
090    PE1116.R47|bM37 2010eb 
100 1  Martin, William B.|0https://id.loc.gov/authorities/names/
       n85156631 
245 10 Atención al cliente de calidad para el área de 
       hospitalidad :|bmás inglés básico para al trabajo /
       |cWilliam B. Martin y Stacey Kammerman. 
264  1 [Rochester] :|bAxzo Press,|c[2010] 
264  4 |c©2010 
300    1 online resource (ii, 110 pages). 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Un libro de la Serie Crisp 50-minute 
504    Includes bibliographical references (page 108). 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 English language|vConversation and phrase books (for 
       restaurant and hotel personnel)|0https://id.loc.gov/
       authorities/subjects/sh85043488 
650  0 English language|xStudy and teaching|xSpanish speakers.
       |0https://id.loc.gov/authorities/subjects/sh2008119643 
650  0 English language|vSelf-instruction.|0https://id.loc.gov/
       authorities/subjects/sh85043689 
650  7 English language.|2fast|0https://id.worldcat.org/fast/
       910920 
650  7 English language|xStudy and teaching|xSpanish speakers.
       |2fast|0https://id.worldcat.org/fast/911753 
650  7 English language|xSelf-instruction.|2fast|0https://
       id.worldcat.org/fast/911629 
655  4 Electronic books. 
655  7 Conversation and phrase books|vfor Restaurant and hotel 
       personnel.|2fast|0https://id.worldcat.org/fast/1423752 
655  7 Self-instruction.|2fast|0https://id.worldcat.org/fast/
       1423884 
655  7 Phrase books.|2lcgft|0https://id.loc.gov/authorities/
       genreForms/gf2014026145 
655  7 Phrase books.|2fast|0https://id.worldcat.org/fast/1920778 
655  7 Programmed instructional materials.|2lcgft|0https://
       id.loc.gov/authorities/genreForms/gf2014026155 
655  7 Programmed instructional materials.|2fast|0https://
       id.worldcat.org/fast/1423785 
700 1  Kammerman, Stacey.|0https://id.loc.gov/authorities/names/
       no2009071179 
776 08 |iPrint version:|tAtencional Cliente de Calidad para el 
       Area Hospitalidad/ Customer Service for Hospitality Areas.
       |dCrisp Pub Inc 2010|z9781426020247|w(OCoLC)747534572 
830  0 Fifty-Minute series.|0https://id.loc.gov/authorities/names
       /n86708905 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=383324|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160616|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID