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008    200702s2020    si a    ob    000 0 eng d 
019    1164503625|a1183957204|a1223086104 
020    9789811433825|q(electronic book) 
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245 00 Applications of modern mass spectrometry.|nVolume 1 /
       |cedited by Atta-ur-Rahman, M. Iqbal Choudhary & Syed 
       Ghulam Musharraf. 
264  1 Singapore :|bBentham Science Publishers|c2020. 
300    1 online resource :|bcolor illustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
490 1  Applications of Modern Mass Spectrometry Ser. 
504    Includes bibliographical references. 
505 0  Cover -- Title -- Copyright -- End User License Agreement 
       -- Contents -- Preface -- List of Contributors -- 
       Applications of Mass Spectrometry for the Determination of
       Microbial Crude Protein Synthesis in Ruminants -- Lizbeth 
       E. Robles-Jimenez1, Ivan Mendez Martinez1, Joaquim 
       Balcells2 and Manuel Gonzalez-Ronquillo1,* -- INTRODUCTION
       -- MICROBIAL CRUDE PROTEIN SYNTHESIS -- DIETARY NITROGEN 
       FRACTIONS AND THEIR POTENTIAL USE BY RUMINANTS -- METHODS 
       OF DIRECTLY AND INDIRECTLY ESTIMATING MICROBIAL PROTEIN 
       SYNTHESIS -- CHARACTERISTICS AND USES OF 15N -- Common 
       Uses of 15N -- 15N-labelled Forage 
505 8  Ammonium Sulfate & Ammonium Chloride -- Omasal Sampling 
       and Analysis -- Ruminal and Duodenal Samples -- Liquid-
       associated and Solid-associated Microbes in the Rumen -- 
       Endogenous Excretion of Purine Derivatives -- Extraction 
       of Purine Bases and Derivatives -- Extraction of Allantoin
       or Allantoic Acid -- Isotope Abundance -- Rumen 15N Pool 
       Sizes in Excess of Background Levels -- CONCLUSION -- 
       CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- 
       ACKNOWLEDGEMENTS -- REFERENCES -- Qualitative and 
       Quantitative LC-MS Analysis in Food Proteins and Peptides 
       -- Yi-Shen Zhu1,*, Zhonghong Li2 and Lulu Zhao1 
505 8  INTRODUCTION -- QUALITATIVE MEHTODS OF LC-MS ON FOOD 
       PROTEINS AND PEPTIDES -- The Primary Structure and 
       Relative Molecular Mass of Proteins and Peptides -- 
       Intramolecular Disulfide Bonds Analysis of Proteins -- 
       Structural Analysis of PTMs Proteins and Peptides -- 
       QUANTITATIVE METHODS OF LC-MS ON FOOD PROTEINS AND 
       PEPTIDES -- Labeled Quantitation Methods -- Chemical 
       Labeling Method -- Sulfhydryl Labeling Method -- Carboxyl 
       Labeling Method -- Metabolic Labeling Method -- 15N/14N 
       Labeling Technology -- SILAC Technology -- Enzymatic 
       Labeling Method 
505 8  Application of 18O Labeling Method in Food Protein 
       Research -- Introduction of Multiple Reaction Monitoring 
       (MRM) -- Application of MRM in Proteins and Peptides 
       Research -- Label-Free Quantitation Method -- Application 
       of Label-Free Quantitation Method in Food Protein Research
       -- Comparison of Two Approaches of Label-Free Quantitation
       Method -- Comparison Between Labeled Quantitation and 
       Label-Free Quantitation Methods -- OUTLOOK -- CONSENT FOR 
       PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENTS --
       REFERENCES 
505 8  Chemometrics as a Powerful and Complementary Tool for Mass
       Spectrometry Applications in Life Sciences -- Yahya 
       Izadmanesh1,* and Jahan B. Ghasemi1,* -- INTRODUCTION -- 
       MASS SPECTROMETRY OMICS DATA -- METABOLOMIC MASS DATA -- 
       Experimental Design -- Data Preprocessing -- Noise 
       Filtering and Baseline Correction -- Peak Detection and 
       Deconvolution -- Normalization -- Metabolites 
       Identification -- Resolution Algorithms -- Variable 
       Selection -- Variable Ranking -- Variable Subset Selection
       -- Modeling of the Data -- Unsupervised Methods -- 
       Supervised Methods -- Non-linear Methods 
520    The first volume of the series presents 5 reviews:  - 
       Applications of mass spectrometry for the determination of
       the microbial crude protein synthesis in ruminants  - 
       Qualitative and quantitative LC-MS analysis in food 
       proteins and peptides  - Chemometrics as a powerful and 
       complementary tool for mass spectrometry applications in 
       life sciences  - Recent developments of allied techniques 
       of qualitative analysis of heavy metal ions in aqueous 
       solutions with special reference to modern mass 
       spectrometry  - New techniques and methods in explosive 
       analysis 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Mass spectrometry.|0https://id.loc.gov/authorities/
       subjects/sh85081907 
650  7 Mass spectrometry.|2fast|0https://id.worldcat.org/fast/
       1011435 
655  0 Electronic books. 
655  4 Electronic books. 
700 1  Rahman, Atta-ur-,|d1942-|0https://id.loc.gov/authorities/
       names/n81151677|eeditor. 
700 1  Choudhary, Muhammad Iqbal,|0https://id.loc.gov/authorities
       /names/n95032056|eeditor. 
700 1  Musharraf, Syed Ghulam,|eeditor. 
776 08 |iPrint version:|aAtta-ur-Rahman|tApplications of Modern 
       Mass Spectrometry Covers the Latest Advances in the Use of
       Mass Spectrometry Inscientific Research. the Series 
       Attempts to Present Readers Information on Thebroad Range 
       of Mass Spectrometry Techniques and Configurations, Data 
       Analys|dSingapore : Bentham Science Publishers,c2020
       |z9789811433801 
830  0 Applications of Modern Mass Spectrometry Ser. 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=2518300|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
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