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Series Titles (1-2 of 2)
Archaeology Of Food Series
1
Bestseller
Salt in eastern North America and the Caribbean : history and archaeology
Tuscaloosa : The University of Alabama Press, [2021]
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2
Bestseller
The story of food in the human past : how what we ate made us who we are
Cutright, Robyn E., author.
Tuscaloosa : The University of Alabama Press, [2021]
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