The chile pepper in China : a cultural biography

Dott, Brian Russell, author.
New York : Columbia University Press, [2020].

Chop suey, USA : the story of Chinese food in America

Chen, Yong, 1960- author.
New York : Columbia University Press, [2014]

Chow chop suey : food and the Chinese American journey

Mendelson, Anne, author.
New York : Columbia University Press, [2016]

Creamy & crunchy : an informal history of peanut butter, the all-American food

Krampner, Jon, 1952- author.
New York : Columbia University Press, [2013]

Epistenology : wine as experience

Perullo, Nicola, 1970- author.
New York : Columbia University Press, [2021]

Garden variety : the American tomato from corporate to heirloom

Hoenig, John, author.
New York : Columbia University Press, [2018]

Gastronativism : food, identity, politics

Parasecoli, Fabio, author.
New York : Columbia University Press, [2022]

The insect cookbook : food for a sustainable planet

Huis, Arnold van, author.
New York : Columbia University Press, [2014]
English-language edition.

Italian identity in the kitchen, or, Food and the nation

Montanari, Massimo, 1949-
New York : Columbia University Press, [2013]

The land of the five flavors : a cultural history of Chinese cuisine

Höllmann, Thomas O., author.
New York : Columbia University Press, [2014]

Let the meatballs rest, and other stories about food and culture

Montanari, Massimo, 1949- author.
New York : Columbia University Press, [2012]

Meals matter : a radical economics through gastronomy

Symons, Michael, 1945- author.
New York : Columbia University Press, [2020]

Medieval tastes : food, cooking, and the table

Montanari, Massimo, 1949- author.
New York : Columbia University Press, [2015]

Mouthfeel : how texture makes taste

Mouritsen, Ole G., author.
New York : Columbia University Press, [2017]

Nutritionism : the science and politics of dietary advice

Scrinis, Gyorgy, author.
New York : Columbia University Press, [2013]

Religion, food, and eating in North America

New York : Columbia University Press, [2014]

Salt : grain of life

Laszlo, Pierre.
New York : Columbia University Press, [2001]

The secret financial life of food : from commodities markets to supermarkets

Newman, Kara, author.
New York : Columbia University Press, [2013]

Taste as experience : the philosophy and aesthetics of food

Perullo, Nicola, 1970- author.
New York : Columbia University Press, [2016]
American edition.

The terroir of whiskey : a distiller's journey into the flavor of place

Arnold, Robert, 1987- author.
New York : Columbia University Press, [2021]