Title Kosher USA : how Coke became kosher and other tales of modern food / Roger Horowitz.

Publication Info.	New York : Columbia University Press, [2016]
	©2016

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Online eBook. Access restricted to current Rider University students, faculty, and staff.
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Item Status

Description	1 online resource.
Physical Medium	polychrome
Description	text file
Series	Arts and traditions of the table : perspectives in culinary history
	Arts and traditions of the table.
Bibliography	Includes bibliographical references and index.
Summary	"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"-- Provided by publisher.
Contents	Prologue: Uncle Stu's question -- 1. My family's sturgeon -- 2. Kosher coke, kosher science -- 3. The great jell-o controversy -- 4. Who says it's kosher? -- 5. Industrial kashrus -- 6. Man-O-Manischewitz -- 7. Harry Kassel's meat -- 8. Shechita -- Conclusion: Kosher ethics/ethical kosher? -- Epilogue: Remembering, discovering, thanking.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Jews -- Dietary laws.
	Jews -- Dietary laws.
	Kosher food -- United States.
	Kosher food.
	United States.
	Jewish cooking.
	Jewish cooking.
Genre/Form	Electronic books.
	Electronic books.
Other Form:	Print version: 9780231540933
ISBN	9780231540933 electronic book
	0231540930 electronic book
	9780231158329
	0231158327