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Arts And Traditions Of The Table Perspectives On Culinary History
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Dott, Brian Russell, author.
New York : Columbia University Press, [2020].
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Chen, Yong, 1960- author.
New York : Columbia University Press, [2014]
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Mendelson, Anne, author.
New York : Columbia University Press, [2016]
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Krampner, Jon, 1952- author.
New York : Columbia University Press, [2013]
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Perullo, Nicola, 1970- author.
New York : Columbia University Press, [2021]
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Hoenig, John, author.
New York : Columbia University Press, [2018]
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Parasecoli, Fabio, author.
New York : Columbia University Press, [2022]
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Huis, Arnold van, author.
New York : Columbia University Press, [2014]
English-language edition.
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Montanari, Massimo, 1949-
New York : Columbia University Press, [2013]
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Höllmann, Thomas O., author.
New York : Columbia University Press, [2014]
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Montanari, Massimo, 1949- author.
New York : Columbia University Press, [2012]
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Symons, Michael, 1945- author.
New York : Columbia University Press, [2020]
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Montanari, Massimo, 1949- author.
New York : Columbia University Press, [2015]
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Mouritsen, Ole G., author.
New York : Columbia University Press, [2017]
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Scrinis, Gyorgy, author.
New York : Columbia University Press, [2013]
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New York : Columbia University Press, [2014]
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Laszlo, Pierre.
New York : Columbia University Press, [2001]
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Newman, Kara, author.
New York : Columbia University Press, [2013]
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Perullo, Nicola, 1970- author.
New York : Columbia University Press, [2016]
American edition.
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Arnold, Robert, 1987- author.
New York : Columbia University Press, [2021]
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