Skip to content
Rider Library Catalog
You are not logged in
|
Login
Your session will expire automatically in
0
seconds.
Continue session
End session now
Add to My Lists
Export
MARC Display
Return To Browse
SearchType
Keyword
Author
Title
Journal Title
Series Title
Subject
Genre
Call no.
ISBN / ISSN
Table of Contents
Publisher
Prof/TA
Course
Search
Search Scope
View Entire Collection
Moore Library
Talbott Library
Limit search to available items
Record:  
Prev
Next
Resources
More Information
Bestseller
Author
Horowitz, Roger, author.
Title
Kosher USA : how Coke became kosher and other tales of modern food / Roger Horowitz.
Publication Info.
New York : Columbia University Press, [2016]
©2016
Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading this eBook
Item Status
Description
1 online resource.
Physical Medium
polychrome
Description
text file
Series
Arts and traditions of the table : perspectives in culinary history
Arts and traditions of the table.
Bibliography
Includes bibliographical references and index.
Summary
"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"-- Provided by publisher.
Contents
Prologue: Uncle Stu's question -- 1. My family's sturgeon -- 2. Kosher coke, kosher science -- 3. The great jell-o controversy -- 4. Who says it's kosher? -- 5. Industrial kashrus -- 6. Man-O-Manischewitz -- 7. Harry Kassel's meat -- 8. Shechita -- Conclusion: Kosher ethics/ethical kosher? -- Epilogue: Remembering, discovering, thanking.
Local Note
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject
Jews -- Dietary laws.
Jews -- Dietary laws.
Kosher food -- United States.
Kosher food.
United States.
Jewish cooking.
Jewish cooking.
Genre/Form
Electronic books.
Electronic books.
Other Form:
Print version: 9780231540933
ISBN
9780231540933 electronic book
0231540930 electronic book
9780231158329
0231158327