| Description |
1 online resource (xiv, 336 pages) : illustrations. |
|
text file |
| Series |
At table Series
|
|
At table series.
|
| Bibliography |
Includes bibliographical references and index. |
| Summary |
"An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which surrounded them, from Renaissance Italy to the post-World War II era in Israel, Argentina and the United States"-- Provided by publisher. |
| Contents |
1. The Sausage in the Jews' Pantry -- 2. Global Jewish Peddling and the Matter of Food -- 3. Jews among Muslims -- 4. Mosaic or Melting Pot -- 5. Soviet Jewish Foodways -- 6. The Embodied Republic -- 7. Appetite and Hunger -- 8. The Battle against Guefilte Fish -- 9. Still Life -- 10. From the Comfort of Home to Exile -- 11. "To Jewish Daughters" -- 12. Dining in the Dixie Diaspora. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Jews -- Food -- History.
|
|
Jews -- Food. |
|
History. |
|
Jews. |
|
Jewish cooking -- History.
|
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Jewish cooking. |
| Genre/Form |
Electronic books.
|
|
History.
|
| Added Author |
Diner, Hasia R., editor.
|
|
Cinotto, Simone, editor.
|
|
Petrini, Carlo, 1949- writer of foreword.
|
| Other Form: |
Print version: Global Jewish foodways. Lincoln : University of Nebraska Press, [2018] 9781496202284 (DLC) 2017026973 |
| ISBN |
9781496206114 (electronic book) |
|
1496206118 (electronic book) |
|
9781496206091 (epub) |
|
1496206096 |
|
9781496206107 (mobi) |
|
149620610X |
|
9781496202284 (hardcover ; alkaline paper) |
|
