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BestsellerE-book

Title A cultural history of the senses in the modern age / edited by David Howes.

Publication Info. London : Bloomsbury Academic, 2014.

Item Status

Description 1 online resource (296 pages).
text file
Series A cultural history of the senses ; Volume 6
Cultural history of the senses ; Volume 6.
Contents Introduction: 'Make it New! -- Reforming the Senses David Howes (Concordia University, Canada)1. The Social Life of the Senses: Ordering and Disordering the Modern Sensorium Tim Edensor (Manchester Metropolitan University, UK)2. Urban Sensations: A Retrospective of Multisensory Drift Alex Rhys-Taylor (Goldsmiths University, UK)3. The Senses in the Marketplace: Commercial Aesthetics for a Suburban Age Adam Mack (School of the Art Institute of Chicago, USA)4. The Senses in Religion: Pluralism, Technology and Change Isaac A. Weiner (Ohio State University, USA)5. The Senses in Philosophy and Science: From Sensation to Computation Mathew Nudds (University of Warwick, UK)6. Medicine and the Senses: Bodies, Technologies and the Empowerment of the Patient Anamaria Iosif Ross (independent scholar)7. The Senses in Literature: From the Modernist Shock of Sensation to Postcolonial and Virtual Voices Ralf Hertel (University of Hamburg, Germany)8. Art and the Senses: The Avant-Garde Challenge to the Visual Arts Hannah Higgins (University of Illinois Chicago, USA)9. Sensory Media: Virtual Worlds and the Training of Perception Michael Bull (University of Sussex, UK)NotesBibliographyNotes on contributorsIndex.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Senses and sensation -- History -- 20th century.
Senses and sensation.
History.
Chronological Term 20th century
Subject Perception -- History -- 20th century.
Perception.
Chronological Term 1900-1999
Genre/Form History.
Electronic books.
Added Author Howes, David, 1957- editor.
ISBN 9781474233170 Electronic book (EPUB format)
1474233171 Electronic book (EPUB format)
9781474233163 (electronic book)
1474233163 (electronic book)
9781350078017 print