| Description |
1 online resource. |
| Physical Medium |
polychrome |
| Description |
text file |
| Series |
Digestions
|
|
Digestions (Regina, Sask.)
|
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Recipes for the future of food -- Algae -- Caribou -- Kale -- Millet -- Tuna -- Crickets -- Milk -- Rice. |
| Summary |
"In a world expected to reach a staggering population of 9 billion by 2050, and with global temperatures rising fast, humanity must fundamentally change the way it grows and consumes food. But can we produce enough food to feed ourselves sustainably for an uncertain future? How will climate change determine what we eat? Will we really be eating bugs? Uncertain Harvest questions scientists, chefs, activists, entrepreneurs, farmers, philosophers, and engineers working on the global future of food on how to make a more equitable, safe, sustainable, and plentiful food future. Examining cutting-edge research, the authors present a roadmap for a global food policy, while examining eight foods that could save us: algae, caribou, kale, millet, tuna, crickets, milk, and rice."-- Provided by publisher. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Food.
|
|
Food. |
|
Global warming.
|
|
Global warming. |
| Genre/Form |
Electronic books.
|
|
Electronic books.
|
| Added Author |
Rotz, Sarah, 1986- author.
|
|
Fraser, Evan D. G., author.
|
| Other Form: |
Print version: Mosby, Ian, 1980- Uncertain harvest. Regina, Saskatchewan : University of Regina Press, 2020 0889777225 9780889777224 (OCoLC)1111782543 |
| ISBN |
0889777241 electronic book |
|
9780889777262 electronic book |
|
0889777268 electronic book |
|
9780889777248 (electronic book) |
|
9780889777224 (hardcover) |
|
9780889777200 (softcover) |
|
0889777209 print |
|
0889777225 print |
|
