| Description |
1 online resource (xii, 140 pages) : illustrations. |
| Physical Medium |
polychrome |
| Description |
text file |
| Series |
Food chemicals codex
|
| Note |
"Effective December 31, 2001." |
|
Includes indexes. |
| Contents |
""Cover""; ""Front Matter""; ""Reviewers""; ""Contents""; ""1 â?? General Provisions and Requirements Applying to Specifications, Tests, and Assays of the Food Chemicals Codex""; ""2 â?? Monographs""; ""3 â?? Flavor Chemicals""; ""4 â?? Infrared Spectra""; ""5 â?? General Tests and Assays""; ""Index""; ""Cumulative Index, FCC IV, Supplement 1, Supplement 2, and Supplement 3"" |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Food additives -- Standards -- United States.
|
|
Food additives -- Standards. |
|
United States. |
|
Food additives. |
|
Food additives -- Analysis.
|
|
Food additives -- Analysis. |
| Genre/Form |
Electronic books.
|
| Added Author |
Institute of Medicine (U.S.). Committee on Food Chemicals Codex.
|
| Other Form: |
Print version: Food chemicals codex. Third supplement to the fourth edition. Washington, D.C. : National Academy Press, ©2001 0309074304 (DLC) 2001096469 (OCoLC)48498760 |
| ISBN |
030950287X (electronic book) |
|
9780309502870 (electronic book) |
|
0309074304 |
|
