| Description |
1 online resource (xviii, 344 pages) : illustrations (some color). |
| Physical Medium |
polychrome |
| Description |
text file |
| Series |
Food and beverage consumption and health
|
|
Food and beverage consumption and health series.
|
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Sweeteners: uses, dietary intake, and health effects / Janet C. Tou, Cindy Fitch and Kayla Bridges -- Allergenicity and immunogenicity of sugar alcohol sweeteners / Yeldur P. Venkatesh and Kundimi Sreenath -- Limitations of hydration in offsetting the decline in exercise performance in experimental settings: fact or fancy? / Frank E. Marino, Monique King -- Is there an anti-inflammatory potential beyond the antioxidant power of cocoa? / Francisco J. Pérez -Cano [and others] -- Sugar alcohol-induced diarrhea and antidiarrheal effect of polysaccharides / S. Takeda, T. Takeda and A. Kakigi -- Fructose: a sweet risk of fatty liver disease / Dae Hyun Kim, Steven Ringquist and H. Henry Dong -- Sweeteners, glycemic index, addiction and the obesity epidemic: are they linked? / Simon Thornley -- Small, medium, large or super size?: consumers and fast food representatives perceptions of fast food portion sizes and their attitudes towards environmental interventions aimed at portion size / Willemijn M. Vermeer and Ingrid H.M. Steenhuis -- Polyphenols in cocoa: influence of processes on their composition and biological activities / Monique Lacroix. |
|
Australian consumer perceptions of fast food: a qualitative study / Kirsten I. Dunn [and others] -- Fluid osmolarity of sports drinks / Toshimichi Ishijima [and others] -- Cocoa (theobroma cacao l.) catechins: occurrence, health effects and modifications during processing / Augusta Caligiani, Martina Cirlini and Gerardo Palla -- Chocolate: a significant part of nutrition intervention among old nursing home residents / Anne Marie Beck and Karin Damkjær -- Seed color as an indicator of flavanol content in theobroma cacao L / Melis S. Cakirer, Gregory R. Ziegler and Mark J. Guiltinam -- Exploring the decision-making strategies of couples in romantic relationships with regard to food consumption: a look at the past, present, and future / Jennifer Bonds-Raacke -- Modulation of drug transporter activities by dietary phytochemicals in food sweeteners / Tomohiro Nabekura [and others] -- Fast food and the global epidemic of type 2 diabetes: are we doomed to become obese and develop diabetes? / Janusz Kaczorowski, Mamdouh Shubair and Maya Kaczorowski -- Assessing the content of hotdogs and fast food hamburgers : where's the meat? / Brigid E. Prayson and Richard A. Prayson -- Delicious or addictive? / Larry D. Reid. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Sweeteners -- Physiological effect.
|
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Sweeteners -- Physiological effect. |
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Sweeteners. |
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Sweeteners -- Health aspects.
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Cocoa -- Physiological effect.
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Cocoa. |
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Cocoa -- Health aspects.
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Convenience foods -- Composition.
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Convenience foods -- Composition. |
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Convenience foods. |
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Convenience foods -- Health aspects.
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Nutritional Physiological Phenomena. |
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Cacao -- metabolism. |
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Fast Foods. |
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Sweetening Agents -- metabolism. |
| Genre/Form |
Electronic books.
|
| Added Author |
Bishop, Marlene R.
|
| Other Form: |
Print version: Chocolate, fast foods, and sweeteners. New York : Nova Science Publishers, ©2010 9781608763252 (DLC) 2010013736 (OCoLC)496965597 |
| ISBN |
9781611224900 (electronic book) |
|
161122490X (electronic book) |
|
9781608763252 |
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1608763250 |
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