LEADER 00000cam a2200757Ki 4500 
001    on1084274315 
003    OCoLC 
005    20200717185454.1 
006    m     o  d         
007    cr cnu|||unuuu 
008    190204s2019    enk     o     001 0 eng d 
015    GBB912068|2bnb 
016 7  019213162|2Uk 
019    1117839070 
020    9781788012973|q(electronic book ;|qPDF) 
020    1788012976|q(electronic book ;|qPDF) 
020    9781788017190|q(electronic book) 
020    1788017196|q(electronic book) 
020    1788011244 
020    9781788011242 
020    |z9781788011242|q(print) 
035    (OCoLC)1084274315|z(OCoLC)1117839070 
037    5057:4909|bRoyal Society of Chemistry|nhttp://www.rsc.org/
       spr 
040    UKRSC|beng|erda|epn|cUKRSC|dN$T|dEBLCP|dUKMGB|dYDX|dOCLCF
       |dUKAHL|dOCLCQ|dLVT|dOCLCQ 
049    RIDW 
050  4 TP374 
072  7 TEC|x012000|2bisacsh 
082 04 664/.909|223 
090    TP374 
245 00 Food contact materials analysis :|bmass spectrometry 
       techniques /|ceditor: Michele Suman. 
264  1 Cambridge :|bRoyal Society of Chemistry,|c2019. 
300    1 online resource (274 pages). 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Food chemistry, function and analysis ;|v10 
500    Includes index. 
500    Title from title details screen. 
505 0  Intro; Halftitle; Series editor; Title; Copyright; 
       Contents; Chapter 1 Risk Assessment of Plastic-based Food 
       Contact Materials: Focus on Polyolefins 1; 1.1 
       Introduction; 1.2 Evaluation of Analytical Approaches; 1.3
       GPC: First Approach; 1.4 GC-MS and HPLC-MS Approaches; 1.5
       Samples; 1.6 Characterization: SHS; 1.7 Characterization: 
       TDS (Thermal Desorption System); 1.8 Characterization: 
       Solvent Extraction; 1.8.1 NIASs (Other than Hydrocarbons) 
       and IASs with SMLs; 1.8.2 POHs and MOHs; 1.9 Conclusion; 
       Acknowledgements; References 
505 8  Chapter 2 Food Contact Paper and Paperboard: Examples of 
       Gas and Liquid Chromatography Determinations 352.1 
       Introduction; 2.1.1 Use of Mass Spectrometry Techniques 
       for Conformity Requirements: GC-MS and LC-MS; 2.2 Mass 
       Spectrometry for Non-target Determinations; References; 
       Chapter 3 Additives, Inks and Other Migrant Substances in 
       Food Contact Materials 48; 3.1 Introduction to Food 
       Contact Materials; 3.2 Additives; 3.2.1 Types of 
       Additives; 3.3 Non-intentionally Added Substances (NIASs);
       3.4 Migration from FCMs into Food or Simulants; 3.5 
       Legislation on FCMs 
505 8  3.6 Analysis of Potential Migrants3.6.1 Selection of Model
       Substances; 3.6.2 Sample Preparation; 3.6.3 Mass 
       Spectrometry for Determination and Identification of 
       Migrants; 3.7 Conclusion; Acknowledgements; References; 
       Chapter 4 Adhesives in Food Packaging 82; 4.1 
       Introduction; 4.2 Mass Spectrometry Techniques Used for 
       the Analysis of Food Packaging Adhesives; 4.3 Migration 
       Studies of Adhesive Components; 4.3.1 Volatile and 
       Semivolatile Compounds from Adhesives; 4.3.2 Non-volatile 
       Compounds from Adhesives; 4.4 Mass Spectrometry in 
       Delamination Studies; 4.5 Conclusions and Trends; 
       References 
505 8  Chapter 5 Volatile Compounds Through and from Packaging 
       1055.1 Introduction; 5.1.1 Volatile Organic Compounds; 
       5.1.2 Modelling Substance Migration in Food Contact 
       Materials; 5.1.3 Target Volatiles; 5.1.4 Analytical 
       Instrumentation; 5.2 Analysis of Volatile Constituents of 
       Food Contact Materials; 5.2.1 Establishing Initial 
       Conditions; 5.2.2 Headspace Sampling; 5.2.3 Gas-phase 
       Extraction Techniques; 5.2.4 Liquid-phase Extraction 
       Techniques; 5.2.5 Sample Cleanup; 5.3 Analysis of Volatile
       Substance Migration into FCMs; 5.3.1 Specific Migration 
       Limits 
505 8  5.3.2 Examples of Migration Tests for Specific Targets and
       Matrices5.4 Analysis of Permeation Through FCMs; 5.4.1 
       Permeation Parameters; 5.4.2 Migration Tests for Barrier 
       Properties; 5.4.3 Permeation Tests with Static or Dynamic 
       Acceptor; 5.4.4 Lag-time Experiments; 5.4.5 Analysis of 
       Odour-active Compounds in FCMs; 5.4.6 Screening Approaches
       for Volatiles in FCMs; 5.5 Ambient Desorption and Direct 
       Injection Mass Spectrometry Techniques; 5.5.1 Direct 
       Analytical Techniques; 5.5.2 Ambient Desorption; 5.5.3 
       Direct Injection Mass Spectrometry; References 
520    This book outlines how ingredients and their 
       interrelationship with processing and packaging have 
       developed with the exploitation of mass spectrometry and 
       gives practical protocols to stake holders showing the 
       flexibility of this technique. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food|xPackaging.|0https://id.loc.gov/authorities/subjects/
       sh85050207 
650  0 Food|xAnalysis.|0https://id.loc.gov/authorities/subjects/
       sh85050185 
650  0 Food|xSafety measures.|0https://id.loc.gov/authorities/
       subjects/sh2001007789 
650  0 Mass spectrometry.|0https://id.loc.gov/authorities/
       subjects/sh85081907 
650  7 Food|xPackaging.|2fast|0https://id.worldcat.org/fast/
       930550 
650  7 Food|xAnalysis.|2fast|0https://id.worldcat.org/fast/930460
650  7 Food|xSafety measures.|2fast|0https://id.worldcat.org/fast
       /930602 
650  7 Mass spectrometry.|2fast|0https://id.worldcat.org/fast/
       1011435 
655  4 Electronic books. 
700 1  Suman, Michele,|0https://id.loc.gov/authorities/names/
       no2020136772|eeditor. 
776 08 |iPrint version :|z9781788011242 
830  0 Food chemistry, function and analysis ;|0https://
       id.loc.gov/authorities/names/n2017190223|vno. 10. 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=2025459|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948 00 |d20200727|cEBSCO|tEBSCOebooksacademic NEW June-July 17 
       7032|lridw 
994    92|bRID