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Series Titles (1-8 of 8)
Foods Of The World
1
Book
African cooking
Van der Post, Laurens.
New York : Time-Life Books, [1970]
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Moore Stacks
TX725.A4 V3
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2
Book
Classic French cooking
Claiborne, Craig.
New York : Time-Life Books, [1970]
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Moore Stacks
TX719 .C46
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3
Book
The cooking of Italy
Root, Waverley, 1903-1982.
New York : Time-Life Books, [1968]
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Moore Reference Room
TX723 .R55
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4
Book
The cooking of Scandinavia
Brown, Dale.
New York : Time-Life Books, [1968]
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Moore Stacks
TX722.A1 B7
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5
Book
The cooking of Vienna's empire
Wechsberg, Joseph, 1907-1983.
New York : Time-Life Books, [1968]
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Moore Stacks
TX721 .W4
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6
Book
Middle Eastern cooking
Nickles, Harry G.
New York : Time-Life Books, [1969]
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Moore Stacks
TX725.N36 N5
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7
Book
Russian cooking
Papashvily, Helen Waite.
New York : Time-Life Books, [1969]
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TX723.3 .P3
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8
Book
Wines and spirits
Waugh, Alec, 1898-1981.
New York : Time-Life Books, [1968]
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Moore Stacks
TP548 .W35
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