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Series Titles (1-5 of 5)
Food Science And Technology Series
1
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Flour : Production, Varieties and Nutrition



New York : Nova Science Publishers, Incorporated, 2018.

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2
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BestsellerE-book
 

Liquid chromatography for the determination of mycotoxins in foods


Romero-González, R.
New York : Nova Science Publishers, ©2010.

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3
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BestsellerE-book
 

The olive its processing and waste management


Torrecilla, José S.
New York : Nova Science Publishers, ©2010.

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4
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BestsellerE-book
 

The price of food



New York : Nova Science Publishers, ©2009.

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5
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BestsellerE-book
 

Soybean oil : uses, properties and role in human health



Hauppauge, New York : Nova Science Publishers, Inc., [2016]

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