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Series Titles (1-5 of 5)
Food Science And Technology Series
1
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Flour : Production, Varieties and Nutrition
New York : Nova Science Publishers, Incorporated, 2018.
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2
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Liquid chromatography for the determination of mycotoxins in foods
Romero-González, R.
New York : Nova Science Publishers, [2010]
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3
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The olive : its processing and waste management
Torrecilla, José S.
New York : Nova Science Publishers, [2010]
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4
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The price of food
New York : Nova Science Publishers, [2009]
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5
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Soybean oil : uses, properties and role in human health
Hauppauge, New York : Nova Science Publishers, Inc., [2016]
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