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Series Titles (1-40 of 40)
Food Science And Technology Series Nova Science Publishers
1
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Advances in food science and technology



New York : Nova Science Publishers, [2010]

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2
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Authentication and Detection of the Adulteration of Olive Oil



New York : Nova Science Publishers, Inc. : Nova, 2018.

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3
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Bananas : nutrition, diseases and trade issues



Hauppauge, N.Y. : Nova Science Publishers, [2011]

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4
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5
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Developments in high-pressure food processing


Schaschke, Carl.
New York : Nova Science Publishers Incorporated, [2010]

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6
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Encyclopedia of food science research



Hauppauge, N.Y. : Nova Science Publishers, [2011]

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7
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The FDA Food Safety Modernization Act : provisions and analysis



[Hauppauge, N.Y.] : Nova Science Publishers, c2012.

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8
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Fermented foods : sources, consumption and health benefits



New York : Nova Science Publishers, [2016]

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9
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Fermented milk products


Abdelrahman, R. Ahmed, author.
New York : Nova Science Publishers, Inc., [2010]

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10
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Flour : Production, Varieties and Nutrition



New York : Nova Science Publishers, Incorporated, 2018.

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11
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Focus on food engineering



[Hauppauge, N.Y.] : Nova Science Publishers, Inc., c2011.

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12
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13
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Food engineering



New York : Nova Science Publishers, Inc., [2011]

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14
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Food hydrocolloid edible films and coatings



New York : Nova Science Publishers, [2010]

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15
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16
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Food labeling : FDA protections & country-of-origin labels



New York : Novinka, Nova Science Publishers, Incorporated, [2012]

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17
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Food production : new research



New York : Nova Science Publishers, Inc., [2011]

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18
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Food quality : control, analysis and consumer concerns



New York : Nova Science Publishers, [2011]

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19
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Food security : threat factors, policies and challenges



New York : Nova Science Publishers, Inc., [2017]

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20
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Food storage



New York : Nova Science Publishers, [2011]

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21
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22
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Genetically engineered salmon : background and issues



New York : Nova Science Publishers, Inc., 2014.

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23
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24
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Gluten : properties, modifications and dietary intolerance



New York : Nova Science Publishers, c2011.

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25
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Handbook of olive oil : phenolic compounds, production and health benefits



New York : Nova Science Publishers, Incorporated, 2017.

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26
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Liquid chromatography for the determination of mycotoxins in foods


Romero-González, R.
New York : Nova Science Publishers, [2010]

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27
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Milk production



New York : Nova Science Publishers, [2012]

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28
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29
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30
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New topics in food engineering



Hauppauge, N.Y. : Nova Science Publishers, [2011]

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31
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Ochratoxin A, biosynthesis, detection and biological toxicity


Xu, Wentao, 1979- author.
New York : Nova Science Publishers, Inc., [2016]

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32
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The olive : its processing and waste management


Torrecilla, José S.
New York : Nova Science Publishers, [2010]

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33
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Pectin : chemical properties, uses and health benefits



New York : Nova Science Publishers, [2014]

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34
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Phenolic compounds in health and disease



New York : Nova Medicine & Health, [2021]

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35
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36
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The price of food



New York : Nova Science Publishers, [2009]

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37
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Quick and easy : the origin and meanings of fast food


Danesi, Marcel, 1946- author.
New York : Nova Science Publishers, [2018].

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38
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Recycled cooking oil : processing and uses



New York : Nova Science Publishers, [2018]

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39
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Senn's war time cooking guide


Senn, Charles Herman, 1862-1934, author.
New York : SNOVA, [2018]

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40
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Soy : nutrition, consumption and health



New York : Nova Science Publishers, Inc., 2013.

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