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Series Titles (1-8 of 8)
Foods Of The World
1
book
BookPrinted Material
 

African cooking


Van der Post, Laurens.
New York : Time-Life Books, [1970]

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 Moore Stacks  TX725.A4 V3    Available  ---
2
book
BookPrinted Material
 

Classic French cooking


Claiborne, Craig.
New York : Time-Life Books, [1970]

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 Moore Stacks  TX719 .C46    Available  ---
3
book
BookPrinted Material
 

The cooking of Italy


Root, Waverley, 1903-1982.
New York : Time-Life Books, [1968]

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 Moore Reference Room  TX723 .R55    Available  ---
4
book
BookPrinted Material
 

The cooking of Scandinavia


Brown, Dale.
New York : Time-Life Books, [1968]

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 Moore Stacks  TX722.A1 B7    Available  ---
5
book
BookPrinted Material
 

The cooking of Vienna's empire


Wechsberg, Joseph, 1907-1983.
New York : Time-Life Books, [1968]

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 Moore Stacks  TX721 .W4    Available  ---
6
book
BookPrinted Material
 

Middle Eastern cooking


Nickles, Harry G.
New York : Time-Life Books, [1969]

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 Moore Stacks  TX725.N36 N5    Available  ---
7
book
BookPrinted Material
 

Russian cooking


Papashvily, Helen Waite.
New York : Time-Life Books, [1969]

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 Moore Stacks  TX723.3 .P3    Available  ---
8
book
BookPrinted Material
 

Wines and spirits


Waugh, Alec, 1898-1981.
New York : Time-Life Books, [1968]

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 Moore Stacks  TP548 .W35    Available  ---
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