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Bestseller
Author
Romero-González, R.
Title
Liquid chromatography for the determination of mycotoxins in foods / R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich.
Publication Info.
New York : Nova Science Publishers, [2010]
©2010
Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading this eBook
Item Status
Description
1 online resource (x, 63 pages) : illustrations.
Physical Medium
polychrome
Description
text file
Series
Food science and technology series
Food science and technology series (Nova Science Publishers)
Bibliography
Includes bibliographical references (pages 51-58) and index.
Contents
Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis.
Local Note
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject
Food -- Microbiology.
Food -- Microbiology.
Mycotoxicoses.
Mycotoxicoses.
Liquid chromatography.
Liquid chromatography.
Food contamination.
Food contamination.
Food Microbiology.
Mycotoxins -- analysis.
Chromatography, Liquid -- methods.
Food Analysis -- methods.
Food Contamination -- prevention & control.
Genre/Form
Electronic books.
Added Author
Martínez Vidal, J. L.
Garrido Frenich, A.
Other Form:
Print version: Romero-González, R. Liquid chromatography for the determination of mycotoxins in foods. New York : Nova Science Publishers, ©2010 9781608768820 (DLC) 2009049852 (OCoLC)477052356
ISBN
9781617284427 (electronic book)
1617284424 (electronic book)
9781608768820
1608768821