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Book
Author
Root, Waverley, 1903-1982.
Title
The cooking of Italy / by Waverley Root and the editors of Time- Life Books. Photographed by Fred Lyon.
Publication Info.
New York : Time-Life Books, [1968]
Item Status
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Public Note
Gift Note
Moore Reference Room
TX723 .R55
Available
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Description
208 pages : illustrations (part color), portraits (part color) ; 29 cm.
Series
Foods of the world
Foods of the world.
Note
"Recipe instructions by Geraldine Schremp."
Subject
Cooking, Italian.
Cooking, Italian.
Added Author
Schremp, Geraldine.
Time-Life Books.
