LEADER 00000cam a2200589Ii 4500
001 ocn828864038
003 OCoLC
005 20160805111527.2
006 m o d
007 cr |||||||||||
008 130304s2013 ne a ob 001 0 eng d
019 835592266
020 9780123919281|q(electronic book)
020 0123919282|q(electronic book)
020 |z9780123919212
020 |z0123919215
035 (OCoLC)828864038|z(OCoLC)835592266
040 GZM|beng|erda|epn|cGZM|dGZM|dUIU|dYDXCP|dOPELS|dN$T|dCUV
|dOCLCQ|dCDX|dOCLCF|dOCLCQ
049 RIDW
050 4 TD899.F585|bF66 2013
072 7 TEC|x012000|2bisacsh
082 04 664|223
090 TD899.F585|bF66 2013
245 00 Food industry wastes :|bassessment and recuperation of
commodities /|cedited by Maria R. Kosseva, Chemical and
Environmental Engineering, Faculty of Science and
Engineering, University of Nottingham Ningbo Campus, China,
Expert on the European Commission LIFE Sciences Panel,
Belgium ; Colin Webb, School of Chemical Engineering &
Analytical Science, University of Manchester, Manchester,
UK.
250 First edition.
264 1 Amsterdam :|bElsevier :|bAcademic Press,|c2013.
300 1 online resource (xxvi, 312 pages) :|billustrations.
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
347 text file|2rdaft
490 1 Food science and technology international series
504 Includes bibliographical references and index.
505 0 Introduction: Causes and Challenges of Food Wastage --
Part I: Food Industry Wastes: Problems and Opportunities -
- Chapter 1. Recent European Legislation on Management of
Wastes in the Food Industry -- Chapter 2. Development of
Green Production Strategies -- Chapter 3. Sources,
Characterization, and Compostition of Food Industry Wastes
-- Part II: Treatment of Solid Food Wastes -- Chapter 4.
Use of Waste Bread to Produce Fermentation Products --
Chapter 5. Recovery of Commodities from Food Wastes Using
Solid State Fermentation -- Chapter 6. Functional Food and
Nutraceuticals Derived from Food Industry Wastes --
Chapter 7. Manufacture of Biogas and Fertilizer from Solid
Food Wastes by Means of Anaerobic Digestion -- Part III:
Improved Biocatalysts and Innovative Bioreactors for
Enhanced Bioprocessing of Liquid Food Wastes -- Chapter 8.
Use of Immobilized Biocatalyst for Valorization of Whey
Lactose -- Chapter 9. Hydrogen Generation from Food
Industry and Biodiesel Wastes -- Chapter 10. Thermophilic
Aerobic Bioprocessing Technologies for Food Industry
Wastes and Wastewater -- Chapter 11. Modeling, Monitoring,
and Process Control for Intelligent Bioprocessing of Food
Industry Wastes and Wastewater -- Part IV: Assessment of
Water and Carbon Footprints and Rehabilitation of Food
Industry Wastewater -- Chapter 12. Accounting for the
Impact of Food Waste on Water Resources and Climate Change
-- Chapter 13. Electrical Energy from Wineries: A New
Approach Using Microbial Fuel Cells -- Chapter 14.
Electricity Generation from Food Industry Wastewater Using
Microbial Fuel Cell Technology -- Part V: Assessment of
Environmental Impact of Food Production and Consumption --
Chapter 15. Life Cycle Assessment Focusing on Food
Industry Wastes -- Chapter 16. Food System Sustainability
and the Consumer.
520 Food Industry Wastes: Assessment and Recuperation of
Commodities presents emerging techniques and opportunities
for the treatment of food wastes, the reduction of water
footprint, and creating sustainable food systems. Written
by a team of experts from around the world, this book will
provide a key resource for implementing processes as well
as giving researchers a starting point for the development
of new options for the recuperation of these waste for
community benefit. There were over 34 million tons of food
waste generated in the US alone in 2009 - at a cost of
approximately $43 billion. And while less than 3% of that
waste was recovered and recycled, there is growing
interest and development in finding ways to utilize this
waste in ways that will not only reduce greenhouse gasses,
but provide energy, and potentially provide resources for
other purposes. Food waste is an area of focus for a wide
range of related industries from food science to energy
and engineeringThis international authoring team
represents the leading edge in research and development
Provides insights on leading areas of current research as
well as looking toward future opportunities for reusing
food waste.
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Food industry and trade|0https://id.loc.gov/authorities/
subjects/sh85050282|xWaste disposal.|0https://id.loc.gov/
authorities/subjects/sh00005688
650 7 Food industry and trade|xWaste disposal.|2fast|0https://
id.worldcat.org/fast/930950
650 7 Food industry and trade.|2fast|0https://id.worldcat.org/
fast/930843
655 4 Electronic books.
700 1 Kosseva, Maria R.,|0https://id.loc.gov/authorities/names/
no2013041787|eeditor.
700 1 Webb, Colin,|0https://id.loc.gov/authorities/names/
n81064051|eeditor.
776 08 |iPrint version:|tFood industry wastes.|dLondon ;
Singapore : Elsevier/Academic Press, ©2013|z9780123919212
|w(OCoLC)828434965
830 0 Food science and technology international series.|0https:/
/id.loc.gov/authorities/names/n94037846
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=485168|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading this eBook|uhttp://
guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20161013|cEBSCO|tebscoebooksacademic new |lridw
994 92|bRID
