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Series Titles (1-16 of 16)
Food Science And Technology International Series
1
Bestseller
Computer applications in food technology : use of spreadsheets in graphical, statistical, and proces
Singh, R. Paul.
San Diego : Academic Press, [1996]
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2
Bestseller
Emerging technologies for food processing
San Diego, Calif. : Elsevier Academic Press, [2005]
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3
Bestseller
Food industry wastes : assessment and recuperation of commodities
Amsterdam : Elsevier : Academic Press, 2013.
First edition.
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4
Bestseller
Food process engineering and technology
Berk, Zeki.
Amsterdam ; Boston : Elsevier/Academic Press, 2009.
1st ed.
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5
Bestseller
Food texture and viscosity : concept and measurement
Bourne, Malcolm C.
San Diego : Academic Press, [2002]
2nd ed.
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6
Bestseller
Foodborne infections and intoxications
Amsterdam ; Boston : Elsevier/AP, 2013.
4th ed.
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7
Bestseller
Gluten-free cereal products and beverages
Amsterdam ; Boston ; London : Elsevier/Academic Press, 2008.
1st ed.
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8
Bestseller
Handbook of milk composition
San Diego : Academic Press, [1995]
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9
Bestseller
Innovations in food packaging
San Diego, Calif. : Elsevier Academic ; Oxford : Elsevier Science [distributor], [2005]
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10
Bestseller
Nutrient metabolism
Kohlmeier, Martin.
London ; San Diego, Calif. : Academic Press, [2003]
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11
Bestseller
The nutrition transition : diet and disease in the developing world
Amsterdam ; Boston : Academic Press, [2002]
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12
Bestseller
Phase transitions in foods
Roos, Yrjö H.
San Diego : Academic Press, [1995]
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13
Bestseller
Polysaccharide dispersions : chemistry and technology in food
Walter, Reginald Henry, 1933-
San Diego : Academic Press, [1998]
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14
Bestseller
Preservation of foods with pulsed electric fields
San Diego, Calif. : Academic Press, [1999]
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15
Bestseller
Sensory evaluation practices
Stone, Herbert.
Amsterdam ; Boston : Elsevier Academic Press, [2004]
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16
Bestseller
Wine tasting : a professional handbook
Jackson, Ron S.
San Diego : Academic Press, [2002]
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