| Description |
1 online resource (ix, 192 pages) : illustrations. |
| Physical Medium |
polychrome |
| Description |
text file |
| Series |
Food and beverage consumption and health
|
|
Agriculture issues and policies
|
|
Food and beverage consumption and health series.
|
|
Agriculture issues and policies series.
|
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Sicilian aromatic plants: from traditional heritage to a new agro-industrial exploitation / Edoardo M. Napoli, Giuseppe Ruberto -- The role of spice products: synthetic cannabinoids in systems toxicity / Constantinos Pistos, Ioanna Vardakou, Chara Spiliopoulou -- Rosmarinus officinalis L.: an aromatic plant with interesting biological properties / M.G. Miguel [and others] -- The use of rosemary (Rosmarinus officinalis) as antioxidant in meat products in comparison to BHA and BHT / Lilian R.B. Mariutti, Neura Bragagnolo -- Types, uses and fruit quality of Brazilian chili peppers / Elizanilda Ramalho do Rêgo [and others] -- Paprika (Capsicum annuum) production, utilization and health benefits / Michael T. Masarirambi, Victor D. Shongwe, Sifiso I. Sithole -- Spices not just spicy: role in human health with medicinal and therapeutic potentialities / A.B. Sharangi -- Herbs and spices commonly-used in foods / Supayang Piyawan Voravuthikunchai, Beatrice Olawumi T. Ifesan. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Spices.
|
|
Spices. |
|
Spices -- Utilization.
|
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Spices -- Health aspects.
|
| Genre/Form |
Electronic books.
|
|
Electronic books.
|
| Added Author |
Kralis, Johnathan F.
|
| Other Form: |
Print version: Spices. New York : Nova Science Publishers, ©2012 9781614708209 (DLC) 2011026742 (OCoLC)733228201 |
| ISBN |
9781614708575 (electronic book) |
|
1614708576 (electronic book) |
|
9781614708209 |
|
1614708207 |
|
