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BestsellerE-book

Title Cereal grain-based functional foods : carbohydrate and phytochemical components / editors: Trust Beta, Mary Ellen Camire.

Publication Info. Croydon : Royal Society of Chemistry, [2019].

Item Status

Description 1 online resource (xv, 362 pages) : illustrations (some color).
Physical Medium polychrome
Description text file
Series Food chemistry, function and analysis ; 6
Food chemistry, function and analysis ; no. 6.
Bibliography Includes bibliographical references and subject index.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Grain.
Grain.
Functional foods.
Functional foods.
Genre/Form Electronic books.
Added Author Beta, Trust, editor.
Camire, Mary Ellen, editor.
ISBN 9781788012799 (electronic book)
1788012798 (electronic book)
9781523122981 (electronic book)
1523122986 (electronic book)
9781788011488 (print)