LEADER 00000cam a2200685Ia 4500
001 ocn813379085
003 OCoLC
005 20160527041315.3
006 m o d
007 cr mnu---uuaaa
008 121015t20122013enka ob 001 0 eng
020 9781849734714|q(electronic book)
020 1849734712|q(electronic book)
020 |z9781849733694|q(print)
020 |z1849733694|q(print)
035 (OCoLC)813379085
040 AU@|beng|epn|cAU@|dOCLCO|dUKRSC|dUIU|dCOO|dMYG|dN$T|dE7B
|dOCLCF|dYDXCP|dNJR|dDEBSZ|dOCLCQ
049 RIDW
050 4 QP772.V52|bB8 2012eb
072 7 SCI|x007000|2bisacsh
082 04 572/.58|223
090 QP772.V52|bB8 2012eb
245 00 B vitamins and folate :|bchemistry, analysis, function and
effects /|cedited by Victor R Preedy.
264 1 Cambridge, U.K. :|bRoyal Society of Chemistry,|c[2012]
264 4 |c©2013
300 1 online resource (xxxii, 855 pages) :|billustrations.
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
490 1 Food and nutritional components in focus,|x2045-1695 ;
|vno. 4
504 Includes bibliographical references and index.
520 "B Vitamins and Folate covers thiamine, riboflavin,
pantothenic acid, pyridoxine, biotin, cobalamin and
folate. The book begins with an overview covering the
historical context of B vitamins, disease and
fortification effects. Coverage then includes chemistry,
biochemistry and metabolism across the vitamins and
related compounds; analysis including spectrofluorimetry,
isotope dilution mass spectrometry, chromatography; and
finishes with the functional effects in humans including
in strokes, epilepsy, dementia and kidney disease. Written
by an expert team and delivering high quality information,
this book provides a fascinating insight into this area of
health and nutritional science. It will bridge scientific
disciplines so that the information is more meaningful and
applicable to health in general. Part of a series of books,
it is specifically designed for chemists, analytical
scientists, forensic scientists, food scientists,
dieticians and health care workers, nutritionists,
toxicologists and research academics. Due to its
interdisciplinary nature it could also be suitable for
lecturers and teachers in food and nutritional sciences
and as a college or university library reference guide."--
|cProvided by publisher.
588 0 Print version record and online resource (viewed Feb. 11,
2013).
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Vitamin B complex.|0https://id.loc.gov/authorities/
subjects/sh85143958
650 0 Vitamin B in human nutrition.|0https://id.loc.gov/
authorities/subjects/sh85143961
650 0 Folic acid.|0https://id.loc.gov/authorities/subjects/
sh85143995
650 0 Folic acid in human nutrition.|0https://id.loc.gov/
authorities/subjects/sh85143998
650 7 Vitamin B complex.|2fast|0https://id.worldcat.org/fast/
1168164
650 7 Vitamin B in human nutrition.|2fast|0https://
id.worldcat.org/fast/1168169
650 7 Folic acid.|2fast|0https://id.worldcat.org/fast/928571
650 7 Folic acid in human nutrition.|2fast|0https://
id.worldcat.org/fast/928581
650 12 Folic Acid.|0https://id.nlm.nih.gov/mesh/D005492
650 12 Vitamin B Complex.|0https://id.nlm.nih.gov/mesh/D014803
650 22 Nutritional Physiological Phenomena.|0https://
id.nlm.nih.gov/mesh/D009747
650 22 Vitamin B Deficiency.|0https://id.nlm.nih.gov/mesh/D014804
655 0 Electronic books.
655 4 Electronic books.
700 1 Preedy, Victor R.|0https://id.loc.gov/authorities/names/
n95802455
776 08 |iPrint version:|tB Vitamins and folate.|dCambridge :
Royal Society of Chemistry, ©2013|z9781849733694
|w(OCoLC)821669648
830 0 Food and nutritional components in focus ;|0https://
id.loc.gov/authorities/names/n2012189614|v4.
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=519369|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading this eBook|uhttp://
guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20160607|cEBSCO|tebscoebooksacademic|lridw
994 92|bRID
