LEADER 00000cam a2200625Ma 4500 
001    ocn815791387 
003    OCoLC 
005    20160527040841.6 
006    m     o  d         
007    cr mnu---uuaaa 
008    121031s2012    enka    ob    001 0 eng   
020    9781849734929|q(electronic bk.) 
020    1849734925|q(electronic bk.) 
020    |z9781849733700|q(print) 
020    |z1849733708|q(print) 
035    (OCoLC)815791387 
040    AU@|beng|epn|cAU@|dOCLCO|dUKRSC|dUIU|dCOO|dYDXCP|dN$T|dE7B
       |dOCLCF|dNJR|dDEBSZ|dOCLCQ 
049    RIDW 
050  4 TP382|b.D54 2012 
072  7 SCI|x013040|2bisacsh 
082 04 547/.78|223 
090    TP382|b.D54 2012 
245 00 Dietary sugars|h[electronic resource] :|bchemistry, 
       analysis, function and effects /|ceditor: Victor R. 
       Preedy. 
260    Cambridge :|bRoyal Society of Chemistry,|c2012. 
300    1 online resource (32, 904 pages) :|billustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
490 1  Food and nutritional components in focus 
504    Includes bibliographical references and index. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Sugars|xAnalysis. 
650  0 Sugars in human nutrition. 
650 12 Dietary Sucrose. 
650 22 Disaccharides. 
650 22 Monosaccharides. 
655  0 Electronic books. 
655  4 Electronic books. 
700 1  Preedy, Victor R. 
830  0 Food and nutritional components in focus. 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=519374|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
948    |d20160607|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID