LEADER 00000cam a2200601Ia 4500 
001    ocn810337256 
003    OCoLC 
005    20160527041806.9 
006    m     o  d         
007    cr cn||||||||| 
008    120920s2012    enka    ob    001 0 eng d 
019    810038805 
020    9781849735506|q(electronic bk.) 
020    1849735506|q(electronic bk.) 
020    |z1849733686 
035    (OCoLC)810337256|z(OCoLC)810038805 
037    T3752|bRoyal Society of Chemistry|nhttp://www.rsc.org/spr 
040    UKRSC|beng|epn|cUKRSC|dMYG|dCOO|dOCLCO|dOCLCQ|dN$T|dYDXCP
       |dOCLCF|dOCLCQ|dIDEBK|dDEBSZ|dOCLCQ 
049    RIDW 
050  4 QP772.V5|bV58 2012eb 
072  7 SCI|x007000|2bisacsh 
082 04 572/.58|223 
090    QP772.V5|bV58 2012eb 
245 00 Vitamin A and carotenoids|h[electronic resource] :
       |bchemistry, analysis, function and effects /|cedited by 
       Victor R. Preedy. 
260    Cambridge, U.K. :|bRoyal Society of Chemistry,|c2012. 
300    1 online resource (xxiii, 583 pages) :|billustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
490 1  Food and nutritional components in focus,|x2045-1695 ;
       |vno. 1 
504    Includes bibliographical references and index. 
520    "Vitamin A has an important role to play in vision, bone 
       growth, reproduction, cell division, and cell 
       differentiation. With the focus on Vitamin A and 
       Carotenoids, this book includes the latest research in 
       these areas and starts with an overview putting the 
       compounds in context with other vitamins, supplementation 
       and discussing the importance of beta-carotene. Details of
       the chemistry, structure and biochemistry of the compounds
       begins with nomenclature followed by information on 
       encapsulation, thermal degradation and occurrence. 
       Developments in analytical and bioanalytical techniques 
       concerning these compounds in plant, milk and human tissue
       systems are covered in detail. Finally, the book covers 
       the extensive functions and effects of Vitamin A on eg 
       developmental growth, immune function, cancer risk, the 
       brain and lungs as well as vision. Delivering high quality
       information, this book will be of benefit to anyone 
       researching this area of health and nutritional science. 
       It will bridge scientific disciplines so that the 
       information is more meaningful and applicable to health in
       general. Part of a series of books, it is specifically 
       designed for chemists, analytical scientists, forensic 
       scientists, food scientists, dieticians and health care 
       workers, nutritionists, toxicologists and research 
       academics. Due to its interdisciplinary nature it could 
       also be suitable for lecturers and teachers in food and 
       nutritional sciences and as a college or university 
       library reference guide."--|cProvided by publisher. 
588 0  Online PDF version (viewed Sept. 21, 2012). 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Vitamin A|xPhysiological effect. 
650  0 Vitamin A in the body. 
650  0 Carotenoids. 
655  4 Electronic books. 
700 1  Preedy, Victor R. 
830  0 Food and nutritional components in focus ;|v1. 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=533605|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
948    |d20160607|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID