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Title Cereal grain-based functional foods : carbohydrate and phytochemical components / editors: Trust Beta, Mary Ellen Camire.

Publication Info. Croydon : Royal Society of Chemistry, [2019].

Item Status

Description 1 online resource (xv, 362 pages) : illustrations (some color)
Series Food chemistry, function and analysis ; 6
Food chemistry, function and analysis ; no. 6.
Bibliography Includes bibliographical references and subject index.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Grain.
Functional foods.
Genre/Form Electronic books.
Added Author Beta, Trust, editor.
Camire, Mary Ellen, editor.
ISBN 9781788012799 (electronic bk.)
1788012798 (electronic bk.)
9781523122981 (electronic bk.)
1523122986 (electronic bk.)
9781788011488 (print)