Title Cereal grain-based functional foods : carbohydrate and phytochemical components / editors: Trust Beta, Mary Ellen Camire.

Publication Info.

Online access
Online eBook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this eBook

Item Status

Description	1 online resource (xv, 362 pages) : illustrations (some color)
Series	Food chemistry, function and analysis ; 6
	Food chemistry, function and analysis ; no. 6.
Bibliography	Includes bibliographical references and subject index.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Grain.
	Functional foods.
Genre/Form	Electronic books.
Added Author	Beta, Trust, editor.
	Camire, Mary Ellen, editor.
ISBN	9781788012799 (electronic bk.)
	1788012798 (electronic bk.)
	9781523122981 (electronic bk.)
	1523122986 (electronic bk.)
	9781788011488 (print)