LEADER 00000cam a2200589Ki 4500 
001    on1066742138 
003    OCoLC 
005    20200110051125.6 
006    m     o  d         
007    cr cnu---unuuu 
008    181121s2019    enk     o     000 0 eng d 
020    9781788010559|q(electronic book) 
020    1788010558|q(electronic book) 
020    |z9781782628309 
020    |z1782628304 
035    (OCoLC)1066742138 
040    N$T|beng|erda|epn|cN$T|dEBLCP|dN$T|dYDXIT|dUKRSC|dUIU|dYDX
       |dOCLCF|dMERER|dOCLCQ 
049    RIDW 
050  4 TP425|b.S84 2019 
072  7 TEC|x012000|2bisacsh 
082 04 664.5|223 
090    TP425|b.S84 2019 
245 00 Steviol glycosides :|bcultivation, processing, analysis 
       and applications in food /|cedited by Ursula Wölwer-Rieck.
264  1 London :|bRoyal Society of Chemistry,|c[2019] 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Food chemistry, function and analysis ;|vNo. 7 
505 0  Cover; Steviol Glycosides: Cultivation, Processing, 
       Analysis and Applications in Food; Preface; Contents; 
       Chapter 1 -- Crop and Steviol Glycoside Improvement in 
       Stevia by Breeding; 1.1 Introduction; 1.2 Objectives of 
       Stevia Selection and Breeding; 1.2.1 Dry Leaf Yield per 
       Plant and Unit Area; 1.2.2 Leaf-to-stem Ratio; 1.2.3 
       Growth and Photosynthetic Activity; 1.2.4 Wider Crop 
       Adaptability, Yield Stability and Abiotic Stress 
       Resistance; 1.2.5 Biotic Stress Resistance; 1.2.6 
       Photoperiod Insensitivity; 1.2.7 Self-compatibility for 
       Viable Seed Production 
505 8  1.2.8 Steviol Glycoside Composition and Yield1.2.8.1 
       Higher Steviol Glycosides Content in the Leaves; 1.2.8.2 
       Higher Content of Specific Glycosides; 1.2.8.3 Higher 
       Content of Specific Not-steviol Glycosides Compounds; 1.3 
       Variability of Steviol Glycosides Content and Composition 
       in Stevia Leaves; 1.3.1 Source of Variation; 1.3.2 
       Phenotypic and Genetic Variation in S. rebaudiana: The 
       Genetic Control of SVgly Composition; 1.3.3 Character 
       Association and Heritability in S. rebaudiana; 1.4 The 
       Chromosome Number in Stevia Genus; 1.5 Plant Breeding 
       Programs in Stevia 
505 8  1.5.1 Selection Programs in Stevia1.5.2 Recurrent 
       Selection; 1.5.3 Synthetic Cultivars; 1.5.4 Changing the 
       Number of Chromosomes in Plant Cells; 1.5.4.1 Polyploid 
       Breeding; 1.5.4.2 Anther Culture; 1.5.5 Marker-assisted 
       Selection; 1.5.6 New Biotechnological Tools; 1.5.6.1 
       Random Mutagenesis; 1.5.6.2 Site-directed Mutagenesis; 
       1.5.6.3 Transgenic Plants; 1.5.6.4 Agrobacterium Mediated 
       Gene Transfer; 1.5.6.5 Agrobacterium Mediated Transient 
       Gene Silencing (AMTS); 1.6 Conclusions; References 
505 8  Chapter 2 -- Biosynthesis of Steviol Glycosides and 
       Related Diterpenes in Leaves and Glandular Trichomes of 
       Stevia rebaudiana Bertoni2.1 Introduction; 2.2 Morphology 
       of Stevia rebaudiana Bertoni; 2.2.1 Foliar Trichomes of 
       Stevia rebaudiana Bertoni; 2.2.1.1 Isolation Techniques 
       for Trichomes; 2.3 Biosynthesis of Steviol Glycosides; 
       2.3.1 UDP-glycosyltransferases in Stevia rebaudiana; 2.3.2
       MVA or DXP Pathway; 2.3.3 Site of Biosynthesis; 2.4 HS-
       SPME-GC-MS and LC-MS/MS-analysis of Foliar Trichomes and 
       Exudates; 2.4.1 HS-SPME-GC-MS; 2.4.2 LC-MS/MS; 2.5 
       Outlook; References 
505 8  Chapter 3 -- Steviol Glycosides Production: Traditional 
       Versus New Technologies3.1 Introduction; 3.2 Steviol 
       Glycosides Production Technologies; 3.2.1 Objectives; 
       3.2.2 Process Steps; 3.2.3 Steviol Glycosides Primary 
       Extraction; 3.2.3.1 Alternative Primary Extraction 
       Technologies; 3.2.3.2 Discussion; 3.2.4 Steviol Glycosides
       Separation; 3.2.4.1 The Classical Process; 3.2.4.1.1 
       Solvent Separation. In that alternative process, the 
       flocculated clarified extract is separated in a continuous
       counter current l ... 
520    The popularity of the plant stevia has risen due to 
       increasing use and interest in its sweet constituents. 
       This book aims to present novel uses and manufacturing 
       developments as well as to gather together up-to-date 
       information across the whole developing area of steviol 
       glycosides research. 
588 0  Online resource; title from digital title page (viewed on 
       November 30, 2018). 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Stevioside.|0https://id.loc.gov/authorities/subjects/
       sh2013002015 
650  7 Stevioside.|2fast|0https://id.worldcat.org/fast/1896541 
655  4 Electronic books. 
700 1  Wölwer-Rieck, Ursula,|0https://id.loc.gov/authorities/
       names/n2019001030|eeditor. 
776 08 |iPrint version:|tSteviol glycosides.|dCambridge : Royal 
       Society of Chemistry, 2018|z9781782628309
       |w(OCoLC)1065400758 
830  0 Food chemistry, function and analysis ;|0https://
       id.loc.gov/authorities/names/n2017190223|vno. 7. 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1939618|zOnline eBook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20200122|cEBSCO|tEBSCOebooksacademic NEW 12-21,1-17 
       11948|lridw 
994    92|bRID