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Bestseller
Title
Cereal grain-based functional foods : carbohydrate and phytochemical components / editors: Trust Beta, Mary Ellen Camire.
Publication Info.
Croydon : Royal Society of Chemistry, [2019].
Online access
Online eBook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this eBook
Item Status
Description
1 online resource (xv, 362 pages) : illustrations (some color).
Physical Medium
polychrome
Description
text file
Series
Food chemistry, function and analysis ; 6
Food chemistry, function and analysis ; no. 6.
Bibliography
Includes bibliographical references and subject index.
Local Note
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject
Grain.
Grain.
Functional foods.
Functional foods.
Genre/Form
Electronic books.
Added Author
Beta, Trust, editor.
Camire, Mary Ellen, editor.
ISBN
9781788012799 (electronic book)
1788012798 (electronic book)
9781523122981 (electronic book)
1523122986 (electronic book)
9781788011488 (print)